Kichimi Curry Noodles includes kneaded dried noodles and a creamy curry base. Full of flavor and aroma, this dish is as good as the curry noodles you get from restaurants. This is a great dish for anytime of the day, especially if you're really hungry but don't have time to cook.
NET CONTENT: 100g
ALLERGENS: Wheat, sesame, soy
EXPIRATION DATE: See on package
Noodles / flour, salt, curry powder accompanying seasoning / salt, curry powder, sugar, soy sauce powder, starch, fermented seasoning, protein hydrolysis decomposition products, dried bonito powder, onion, garlic, kelp powder, sesame oil, seasoning (such as amino acids), caramel color, thickener (xanthan gum), acidulant, flavoring
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HOW TO MAKE
Step 1. Pour and boil 3 cups of water
Step 2. After water is boiling, put noodles in and cook for 3 minutes
Step 3. Sprinkle curry seasoning , while the water is still boiling
Step 4. Simmer for 3 minutes while you stir the noodles, enjoy
HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.