This mixed spice paste has long been used on the southern island of Kyushu in Japan. Now enjoying widespread popularity throughout the country, yuzu kosho is made by mixing grated yuzu peel, raw green chili peppers and salt then fermenting. It is frequently used in hot-pot dishes but can lend a zesty punch to any dish.
- ORIGIN: Japan
- NET CONTENT: 80g
- FLAVOR: Spicy Yuzu
Yuzu, Chilli Pepper, Salt, Flavouring
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