SIID CHA Rose Berry Grinding Powder uses grains with international certification. Infused with rose and natural berry ingredients and flavor. These grains adopt natural farming and are carefully nurtured. In order to protect the original flavor and retain the nutrition, the factory insists on utilizing the ancient method, Low Temperature Baking Technology which adopt temperatures lower than 130 degrees Celsius to process so that the product can be stored longer. They are without unpleasant oily smell nor torrid either.
Lei Cha, as known as Hakka ground tea, is the special dietary culture of Hakka people in Taiwan. First, put the roasted grains and tea leaves in the mortar and grind them together. Second, add hot or cold water in the mortar with the grinding grains and tea leaves. Third, stir them lightly and drink.
See ingredients on package for more detailed information.