AH HUNG Hot Spicy Seasoning is hot and spicy seasoning. The rich flavors of canola oil, bean sauce, pickled chili, salt, ginger, garlic, sugar, chili, fermented soybean paste and cinnamon are made into a rich broth to flavor hot pot ingredients. enriched any hot pot foods with these strong flavors.
(100g seasoning for 1000g raw material) 1. Cooking sort of meat, sort of shrimp, sort of vegetable (lotus root, bamboo shoot) or frying for use. 2. Put 50g oil into pot and add a bag of seasoning for frying well, then put the food for drying 2-3 minutes, then it can be served.
See ingredients on package for more detailed information.