Chapagetti is NONGSHIM's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the common Chajangmyun found all over Korea. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun at your own home!
Wheat flour, Palm oil, Potato starch, Modified potato starch, Seasoned vegetable oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains less than 2% of each of the following:
Canola Oil, Caramel *(Color), Corn Flour, Dehydrated vegetables (Onion, Carrot), Dextrose, Disodium guanylate, Disodium Inosinate, Disodium Succinate, Fried potato (Potato, Palm oil), Garlic*, Hydrolyzed wheat protein, Hydrolyzed soy protein, Lecithin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract
CONTAINS: Wheat, Soy, Shrimp, Sesame Seed
Cooking Directions for Microwave (1000W)
Step 1. Put vegetable mix into a microwaveable bowl, then add noodles on top. Pour 470 mL (about 2 cups) of room temperature water.
Step 2. Place a microwaveable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes.
Step 3. Strain noodles and leave 4-5 tablespoons of water. Add soup base, and vegetable oil. Mix well and serve.
Cooking Directions for Stove Top
Step 1. Boil 600 mL (about 2 1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally.
Step 2. Remove from heat. Strain noodles and leave 4-5 tablespoons of water.
Step 3. Add soup base, and vegetable oil. Mix well and serve.
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.