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NONGSHIM Chapagetti 127g

by NONGSHIM  |  Sold and Shipped by YAMIBUY
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Brand : NONGSHIM

Brand Origin : Korea

Net Wt. : 127 g

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Item Details

Brand : NONGSHIM Net Content : 127 g Brand Origin : Korea

 

PRODUCT DESCRIPTION
Chapagetti is NONGSHIM's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the common Chajangmyun found all over Korea. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun at your own home!
INGREDIENTS
Wheat flour, Palm oil, Potato starch, Modified potato starch, Seasoned vegetable oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains less than 2% of each of the following: Canola Oil, Caramel *(Color), Corn Flour, Dehydrated vegetables (Onion, Carrot), Dextrose, Disodium guanylate, Disodium Inosinate, Disodium Succinate, Fried potato (Potato, Palm oil), Garlic*, Hydrolyzed wheat protein, Hydrolyzed soy protein, Lecithin, Maltodextgrin, Modified corn starch, Onion*, Potassium carbonate, Radish*, Red chili pepper*, Riboflavin (Color), Rice bran oil, Salt, Shrimp*, Sodium carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured vegetable protein (Soy, Flour, Partially hydrogenated soybean oil, Salt, Caramel color), Tocopherols (Antioxidant), Wheat gluten, Yeast extract

CONTAINS: Wheat, Soy, Shrimp, Sesame Seed

COOKING DIREACTIONS

Cooking Directions for Microwave (1000W)

Step 1. Put vegetable mix into a microwaveable bowl, then add noodles on top. Pour 470 mL (about 2 cups) of room temperature water.
Step 2. Place a microwaveable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes.
Step 3. Strain noodles and leave 4-5 tablespoons of water. Add soup base, and vegetable oil. Mix well and serve.

Cooking Directions for Stove Top

Step 1. Boil 600 mL (about 2 1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally.
Step 2. Remove from heat. Strain noodles and leave 4-5 tablespoons of water.
Step 3. Add soup base, and vegetable oil. Mix well and serve.
DISCLAIMER
While we work to make sure that the product information is accurate, manufacturers may alter their ingredient lists. Actual product packaging and ingredients may contain more and/or different information than what is shown on our website. We recommend that you do not completely rely on the information presented on our site and that you always read the labels, warnings, and directions on the actual packaging before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only and is not intended to substitute for any advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as a self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you experience a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Yamibuy.com assumes no liability for inaccuracies or misstatements about products.
HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
PHOTOS

 

 
 

Reviews

Rating:

3.9 Write a Review

Rating:

Review:

Nickname:

vicky

包装背后的说明是:350ml凉水入锅,面饼和所有调料直接倒进去,再一起煮沸,收汁,最后剩一点点汁的时候起锅。不要太好吃哦!泡熟再滤水的方式不合适哦

11/08/2016 1

好吃到哭

10/24/2016 1

好吃

说难拌开的你没看说明?要一起煮的好吗!!350ml的说然后所有东西一起煮超好吃

09/29/2016 1

venus

超级好吃。诀窍在于要留一勺汤把调料拌开。但是汤留多了变汤面,留少了又腻。分寸自己把握。爱吃辣再加一勺老干妈,好吃极了!

09/15/2016 1

蛇精病

我也觉得这个不好吃诶……酱包料很足,但是吃起来好腻的感觉……

07/07/2016 1

annie9601

不喜欢,粉包难拌开,咸

05/16/2016 1

亭子

一知道是我个人的原因 还是就是这个味道 粉包打开就有一股糊了的味道 放在面里就更明显了

04/04/2016 1

yaya

吃了很多包装的韩国炸酱面这个当数第一,但是煮的时候水不能太多,粉包也要和面条一起煮,面条才会有浓浓的酱的感觉

03/19/2016 1

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