Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chili pepper powder, and a side of yellow pickled radish.
Contains wheat, peanut, soy, and shrimp. Manufactured in a facility that also processes fish and milk.
HOW TO USE
1. Boil 600 mL (about 2 1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally.
2. Remove from heat. Strain noodles and leave 4-5 tablespoons of water.
3. Add soup base, and vegetable oil. Mix well and serve.