D-PLUS Natural Yeast Bread Maple Syrup Flavor is soft and fluffy because only the most premium Japanese wheat flour goes in it. It has a longer self-life without the use of preservatives all thanks to the latest Japanese baking technique. It is individually flavorful and healthy. Great for breakfast or snack.
Wheat Flour, Maple Flour Paste (Water, Sugar Group [Sugar, Corn Syrup], Vegetable Oil [Palm Oil, Rapeseed Oil], Corn Starch, Maple Syrup, Skim Milk Powder, Milk Protein, Wheat Flour, Egg White Powder, Egg Yolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Caramel Coloring, Water, Sugar, Shortening (Palm Oil), Egg, Whey Powder, Margarine (Vegetable Oil, Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor, High Fructose Corn Syrup, Yeast (Rice, Wheat, Corn, Apple, Potato, Acerola, Yeast, Lactic Acid), Salt
Contains wheat, egg, soybean and milk. May contain peanuts.
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Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.