This is an Instant Oriental Noodles Akai Kitsune Udon Bowl that is a popular dish in Japan. It contains thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor that also contains a large piece of fried bean curd. The Akai Kitsune Udon Bowl is perfect for anyone who prefers a non-spicy noodle dish.
Wheat Flour, Palm Oil, Seasoned Fried Soybean Curd, Potato Starch, Modified Starch (Tapioca, Potato) Salt, Soy Sauce Powder (Salt, Dextrin, Soybean, Wheat) MSG, Dried Bonito Powder, Sodium Phosphates, Calcium Carbonate, Seaweed Powder, Hydrolyzed Soy Protein, Red Pepper, Caramel Color, Dried Green Onion, Wheat Protein, Soy Lecithin, Sugar, Alginic Acid, Tocopherol, Pectin, Disodium Inosinate, Disodium Guanylate, Rice Oil, Egg White
CONTAINS: Wheat, Soybean, Egg White
HOW TO USE
Step 1. Open the lid half way and sprinkle seasoning packet contents over noodles
Step 2. Add boiling water up to the line inside the cup
Step 3. Close lid and let stand for 5 minutes
Step 4. Stir well and ENJOY!
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.