HANKOU Han Kou Style Noodle (Sichuan Flavor) is inspired by Wuhan Hot Dry Noodle, a traditional breakfast in Wuhan. The name has quite described the texture of the noodle, and the main seasoning is sesame paste. Usually, it is topped with spicy pickled radish and long green beans. Now you can make a bowl of this local delicacy yourself! All you need to do is to add the dried vegetables and noodles together for 6 minutes, remove the water and then stir it with the sauce! You can also microwave it and boil it! All the cooking directions are included on the package.
Wheat Flour, Egg White, Salt, Food Addictives, Sesame, Soybean Oil, etc.
Contains Soybean, Sesame and Wheat.