LAMSHENGKEE Oat Rice is produced under the watchful eyes of professionals with traditional growing methods. They take a bit longer to prepare than cut or rolled oats, but the exceptionally hearty flavor and chewy subtlety of this wholesome porridge make it well worth the wait. Oats are a very good source of soluble fiber, which prevents cholesterol from entering the bloodstream, so start your day the heart-healthy way with a rich bowl of oat rice. They also make a great side dish for dinner.
Bring water to a boil. Once water is boiling, add brown rice, cover, and reduce to simmer. Simmer for 45 minutes, without opening pot. After 45 minutes, turn off heat and let sit for 15 minutes. DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER. Open pot and fluff perfect rice.
For allergens information, please see ingredients.