Brand : ZHONG YI
Net Content : 400g
Brand Origin : Taiwan
ZHONGYI Wheat Flour High is a high gluten containing wheat flour. Gluten is a protein composite found in foods manufactured from wheat that gives elasticity to dough, enabling it to rise and keep its shape during the baking process. The more refined the gluten is, the chewier the products will be since it contains 12-15% gluten. It's useful in making diabetic breads or artisan breads.
The product is packaged ready to use.
See ingredients on package for more detailed information.