Brand : ZHONG YI
Net Content : 400 g
Brand Origin : Taiwan
ZHONGYI Wheat Flour Mid is a medium gluten containing wheat flour. Gluten is a protein composite found in foods manufactured from wheat that gives elasticity to dough, enabling it to rise and keep its shape during the baking process. Medium gluten flour serves more like All-Purpose flour as it contains 10-12% protein content and is good for making cakes, cookies, breads, and pastries.
The product is packaged ready to use.
See ingredients on package for more detailed information.