Brand : ZHONG YI
Net Content : 400 g
Brand Origin : Taiwan
ZHONGYI Wheat Flour low is a low gluten containing wheat flour. Gluten is a protein composite found in foods manufactured from wheat that gives elasticity to dough, enabling it to rise and keep its shape during the baking process. Low gluten flour is higher in dietary fiber and overall nutrient content than white flours and is often mixed with all-purpose flour to make yeast breads.
The product is packaged ready to use.
See ingredients on package for more detailed information.