烹饪技艺系列丛书:西餐英语
  • 烹饪技艺系列丛书:西餐英语

烹饪技艺系列丛书:西餐英语

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商品详情

编者 : 闫晓旭,刘丽,董继红,等 品牌 : 京东图书 出版时间 : 2014-06-01 品牌属地 : 中国 出版社 : 西安电子科技大学出版社 语言 : 中文,英文 ISBN : 9787560633985 版次 : 1 页数 : 109 印刷时间 : 2014-06-01 包装 : 平装 用纸 : 铜版纸
内容简介

《烹饪技艺系列丛书:西餐英语》采用任务驱动教学法,内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语,以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语,以及五星级饭店基本服务用语和西餐常用词语。
《烹饪技艺系列丛书:西餐英语》共分十个单元,每个单元包含四个模块,分别是Warming up:通过学习英文歌曲,激发学生学习英语的兴趣;Task:采用任务驱动教学法,完成教学任务;Related Knowl edge and Suppl ement:补充相关知识,强化专业技能;Self-a s se s sment:学生对自身学习情况和效果进行自我评价。
《烹饪技艺系列丛书:西餐英语》可作为职业院校烹饪专业学生学习用书,也可作为西餐美食爱好者的自学用书和参考用书。
目录

Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment

Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you
Section Ⅱ Task: Politeness Kitchen
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self-assessment

Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing: God is a girl
Section Ⅱ Task: Knife Skills Training
Pre-task: Tasks Assignment
While task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Selfassessment

Unit 4 Side Dishes
Section Ⅰ Warming up
Study and Sing: Big big world
Section Ⅱ Task: Oriental Steamed Rice Fried
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplementns
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self-assessment

Unit 5 A Gold Sauce and Salad
Section Ⅰ Warming up
Study and Sing: The show
Section Ⅱ Task: Vegetable Salad
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self-assessment

Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing: Trouble is a friend
Section Ⅱ Task: Ham and egg sandwich
Pre task: Tasks Assignment
While-task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment

Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing: Take me to your heart
Section Ⅱ Task: Beef Consomm6 Cabbage Shreds
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment

Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing: Sunshine in the rain
Section Ⅱ Task: Fried Ham and Cheese Pork Chop
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment

Unit 9 Basic Serving Sentences
Section Ⅰ Warming up
Study and Sing: Cinderella
Section Ⅱ Task: Basic Serving Sentences
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self-assessment

Unit 10 Common Words and Expressions for Western Restaurants
Section Ⅰ Warming up
Study and Sing: As long as you love me
Section Ⅱ Task: Common Words and Expressions
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Self-assessment

Answers to the Exercises
Notes to the Text
Words and Expressions

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