Brand : INDOMIE
Made in : Indonesia
Packaging Style : Bag
Organic : Not Organic
Net Content : 425g
Brand Origin : Indonesia
INDOMIE Mi Goreng Fried noodles are a delicious blend of Indonesian dried noodles and seasoning. Instant noodles soak in hot water to become chewy and yummy. Dried seasoning includes bits of carrots and veggies. Packet includes a dual sachet of seasoning and sauces. Seasoning also includes bawang goreng which is fried onion that can be sprinkled on at the end. The ‘bumbu’ which is a dry seasoning here. A trifecta of liquid sachets includes a seasoned oil, manis pedas, a sweet and spicy Chili sauce and kecap manis which is sweet soy sauce – a thick and syrupy sweet dark liquid. A sweet, salty and spicy combo that has rich flavors that are very balanced and tasty.
Cook with a pot: Boil the water in the pot. Then put in the noodles into the water for 1-2 minutess, then turn off the fire. Take out the noodle from the pot, drain water from noodles for dry noodles. Then put in all the spice packets into the water. Mix it well and you can add more add-ons like green onion, vegetables, and even meat into the soup to make it extra tasty.
Instant cooking method: Open the packets and place the noodle and spices into a microwaveable bowl. Then add in 500ml of boiled water and cover the bowl. Wait for 5 minutes and the noodle is ready to be serve.
Instant Cup: Fill cup with hot water to cover entire noodle. Wait for 5 minutes and the noodle is ready to serve.
See ingredients on package for more detailed information.