Brand : SAUTAO
Net Content : 300 g
Brand Origin : Hong Kong
SAUTAO Amoy Flour Vermicelli uses precisely selected high-quality wheat flour as the base ingredient and then the flour goes through numbers of detailed procedure before they turn into chewy noodles. SAUTAO Amoy Flour Vermicelli can be cooked in various ways, making sure you can alter your menu as much as you want!
Boil 550ml of water. Add one portion of the vermicelli. Cook it for 1 minute and 30 seconds. Stir while cooking. Turn off the heat and add sauces as desired.