LUOBAWANG Guangxi Specialty Luo Shi Fen (literally means Rice Noodles in Snail Soup), a famous traditional Chinese specialty. It is widely known for its special tastes. The soup tastes sour, spicy, peppery, and refreshing at the same time. The noodles are especially chewy. Prepared together with materials such as sour bamboo shoots, agarics, and dried peanuts. You will be drenched in sweat after eating but you won't stop eating because of its addictive aftertaste of fresh unique tasting soup!
Let the noodle sit in boiling water for 8 minutes. Pour out the water. Add all-ons according to personal preference. Add boiling water in the bowl for 3 minutes. Mix well and ENJOY!
Add hot water into the bowl until it covers the noodles. Add the fried tofu skin. Put the lid on. Microwave for 6-8 minutes. Add the remaining add-ons. Mix well and ENJOY!
Contains: Wheat, Rice, Peanut Oil, Peanut, Sesame Oil, Soybean
Maybe extremely spicy based on personal level.