DAYEHAN Korean Ginseng Chicken Soup Base, also called “Sam Gye Tang” is a traditional Korean soup which consists of chicken and Korean ginseng. Sam Gye Tang is served in the excessive perspiration during hot summers. It re-energizes your body after a long summer day.
1) Gut one cornish game hen and stuff with 2.5 oz of sweet rice, 3 Jujubes, 2 chestnuts, 1 ginseng root and 1 clove of fresh garlic
2) After hen is stuffed, stitch tightly with thread
3) Place hen is a pot and fill with water until the hen is completely covered.
4) Garnish with diced spring onions, add salt and pepper to your taste, serve hot
This product may be extremely spicy depends on personal spicy intake level. For allergens information, please see ingredients.