20cm Skimming Paper 12 Sheets 8”D Posts
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Posts(7)
“The Braised Beef Noodles shared today uses a lot of seasonings, but the recipe is very simple. As long as the ingredients are used correctly, it is very easy to make a delicious braised beef soup. If you eat it below, prepare more soup. If you eat it with bibimbap, it will be delicious with green ve”
“As long as you dont have to deal with meals, you can also eat a bowl of hot braised beef noodles at home~🍜I used the braised beef bun from Taiwan Xiaomofang~ Their fried chicken powder is also very good. I will talk about it next time. This braised beef bun is a box of three packets, which is eno”
“My favorite is Mai Lisu for outings when I was a kid My dad does it every time Put this in my school bag, remember that it also has coconut flavor. Havent seen it in years still delicious Full of memories. Definitely worth five stars. 🌟🌟🌟🌟🌟 A man who loves soup asked me to buy”
“[Recommendation of Xinjiang classic pasta] of the tweezersAs a Xinjiang girl, I want to carry forward our hometown food💪🔸There is nothing warmer than a steaming bowl of mutton soup❤️ If there is one, it is a bowl of Xinjiang cuisine made of carefully cooked mutton soup---Lamb Mutton Soup Pulled”
“💰Repurchase Items💰Tang Daren Seafood Flavor $1.99Comments: The noodles are not bad, but the soup base is not bad. I especially love the sweet and sour soup base. Super delicious! is super!Lao Yang Salted Egg Yolk Cake $4.99Comments: The price is a bit expensive, but the individual packaging”
“Brainless push this oil-absorbing paper 🙋🏻♀️This oil-absorbing paper is simply an artifact for the benefit of the beautiful chef!Whether it is stewing meat or boiling soup, there is a one-step process of boiling water to remove blood foam.If you put it in the past, use a spoon to clean it lit”
“Oil-absorbing paper fried chicken is recommended! It not only absorbs oil, but also absorbs all the blood foam, and the boiled soup is very clear! No more blanching and skimming! The sponge is also very recommended~ Just squeeze it and it will be very dry, otherwise it will always feel disgusting wh”
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