MIPOPO Sweet Fermented Rice 500g Posts
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“# YamiSakuraSeason # Opening the third Box from Yamibuy in April this year for Spring Celebration.There is still a last one on the way todat. Because I’m going to have a travel at New Oreleans. This time I tried a new brand of sour boy choy made in east north China and a new brand of dried seaweed f”
“# 摸着良心来种草啦 #Mi Po Po Jiu Niu, a solution to the southerners desire to make more wine and fermented dumplings. Cooking some taro balls by yourself is a sweet winter healing dessert! (The soup fermented with wine➕Huadiao can be made into sauerkraut, which is very delicious. I don’t tell the average p”
“#为所爱 放肆嗨 #A few years ago, I bought a can of Mi Po Po to make fermented rice and I liked it so much. This time I bought a large can, and now its 15% off and only $5.99. I have to praise for Yamis packaging. Why? Because the packaging is so thick that I am not afraid of being overturned on the way.”
“Homemade Winter Sweet Soup|Girls must eat sweet and warm wine balls🍡Recently I really like to drink this, I must have a bowl every day!A bowl of belly warms up and warms the stomach. The faint aroma of wine instantly heals~Like a girl, eat more warm palace to drive away the cold and it is better”
“# 温暖小厨房 # # 一秒变好吃 #A pound of chicken stuffing, a small box of water chestnuts minced, five shiitake mushrooms minced, an egg and a little cornstarchTwo tablespoons of oyster sauce One tablespoon of rice wine A little salt to taste”
“One day earlier than expected delivery, just received birthday, really happy 💗 # 相见恨晚的满分零食 # # 开箱大吉 # # 燃烧卡路里大作战 # # 快乐宅零食清单 #”
“[Fried Chicken Snack Shop] Mi Granny Rice Wine: The most beautiful but a bowl of hot rice cakes cooked with glutinous riceWhen asked what goes best with glutinous rice, most people would probably say sweet-scented glutinous rice balls. But as a fried chicken that cannot accept osmanthus, every ti”
“Seriously, cooking alone is the most annoying, and every time I have to think about what to eat. But when you dont want to do it, its better to keep it simple. Wine brewing is one of the quickest options for not wanting to cook. Take out the handmade taro balls that have been frozen in the refri”
“Sweet-scented osmanthus wine balls.Glutinous rice flour to glutinous rice flour 4:1 + warm water Rub and rub the small balls.After the water boils, put it in the pot, the Yuanzi floats + sweet-scented osmanthus + wineTurn off the fire. + wolfberry + rock sugar.”
“All in order to be light, not greasy and not long meat! ! !Multigrain porridge: red beans, black rice, two pieces of glutinous rice, one piece of rice with rock sugar and simmered in a pressure cooker until it is so rotten that it can be cooked for two people. When you dont want to cook, you can s”
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