Xi'an Paomo Flat Bread Soup, 9.17oz Posts
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“#亚米经验值+1#It cooks up a big portion,After reading the comments, I realized that it was for two people.No wonder the steamed buns are cooked a lot, plus other ingredients inside,I cant finish it alone.The accompanying sugar garlic 🧄 is delicious for the first time,Sweet and sour and crispy, so”
@ 🍒小念🎀
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“#BlackFriYay!#Mutton buns are delicious.Taking advantage of the discount of mutton, I bought four big pieces of mutton with flesh and blood.After the meat was removed, I cooked a pot of mutton bone soup.Then go with the ingredients of Xian bubble buns, which is delicious.”
“# BlackFriYay! # I have repurchased this instant bread soup many times, I would say this brand is the best instant bread soup Ive ever tried. The taste is really authentic! There are many ingredients in the package. You can add more ingredients to it as well. I normally add an egg and some toufu wh”
“#黑色星期唔呼!#it is suitable for in winterStewed a pot of lamb by myselfServed with YAMI Yamis Xian PaomoIts good, but there are only two candied garlic that I havent eaten enough.There are two kinds of this brand.Personally, I prefer the red package.The yellow package is ok, but the taste”
“# 好物11道来 #It says on the package that I will return to Xian. Although it is not as delicious as the local food eaten in Xian, it is still very good as a fast food. Northerners should be more used to it, and it is more delicious if you add some meat yourself.”
“# 好物11道来 #This little fried steamed bun is pretty goodBut prepare your own lambBuy some lamb shank, better with the bone in itJust simmer itleftover soupThis bun is hardIt is recommended to cook for a whileThe candied garlic inside is delicious, but its too little, just two clovesOther ing”
“# YamiSakuraSeason #The first time I ate this dish was in Xian, China. They have a very interesting way to eat, you have to break up the bread yourself and give it to the chef to cook! This is pita bread in meat flavored soup. Its not as traditional as I ate in Xian, but the taste is still prett”
“# YamiSakuraSeason #(❤️56) xi’an paomo (instant bead soup) 🥣There is a lot of them and they give you 2 servings which is a lot of amount. At first I didnt notice that on the packaging and I cooked the whole thing because I thought it wouldnt be that much and then I couldnt t finish it and I ha”
“# 摸着良心来种草啦 ## 即食美味 # # 温暖小厨房 # # 双十一必囤 #Pita Bread In Mutton SoupStew a pot of lambfry it a littleAdd steamed buns (cook for a while)Then add mutton soup, mutton vermicelli (add a little extra vermicelli and fungus) and the day lily that comes with youcook until softAdd coriander, chopped gre”
“# 世界对你狂轰乱炸 亚米给你花式快乐 #❤️First of all, I have to say that this is my current favorite Xian steamed bun, there is no one❗️I only know how delicious this is after I have eaten it! Stock up on it, its really delicious! There are two flavors in total. I like the red box Xian Xiaochaobao and the yel”
“# 今天也是yami的一天 #This bun is really deliciousThe flavor is rich and the ingredients are enough, I almost didnt finish it hahahaha”
“The people of Xian can enjoy it too, and the steamed buns can also be eaten immediately and can be done in 2 minutes. The hot and sour taste combined with the taste of the steamed buns makes the brain extremely comfortable. After eating, the limbs and bones collectively strike, and the soul flies l”
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