Dried Seaweed Strips 100g Posts
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“# 冬日养生 #The dehydrated kelp shreds have a very good salty taste, and you can brew a lot of them!I usually use it to make salad! Add minced garlic and dried chilies together with shredded jellyfish, pour hot oil, then add salt, monosodium glutamate, vinegar and light soy sauce, then drizzle in a l”
@ 🍒小念🎀
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“#春季养身计划#Lamb pilaf is very healthyBecause the ingredients in it have a therapeutic effectSuch as beef and mutton, carrots, onions,Salt Reduction List Cook over low heat.We all know that onions, carrots and rice are supplements containing multivitamins, especially carrots are known as little g”
“Little happiness at homeBlack sesame cakes, soy milk wafers, abalone porridge, black rice porridge (the ones with sugar I bought last time, I feel sugar-free and healthier) are all repurchases, and the others are new attempts~~ I am looking forward to it!”
“# 三食三餐 # # 今天也是yami的一天 # # 燃烧卡路里大作战 # # 如7而至 # # 爱吃又想瘦 #The second order in April, a total of eight orders 🥰Bought some kelp, kelp, peanuts, vermicelli for cookingZeng noodles are too windy, I finally bought them to tryThe rest are all snacks, the Orion Pie is still the original taste, sweet and”
“# 温暖小厨房 #Cut a piece of hot pot base into ten pieces, and at the end of the lazy period, rely on Mala Tang”
“Eat well aloneThe fungus and shredded kelp bought on Yami are very good. Every time you eat hot pot, it is very suitable for the greedy cat who wants to eat everything✺◟(∗❛ัᴗ❛ั∗)◞✺Recently ditched tahini in love with raw egg yolks and soy sauce for dippingBarbecue is simply marinated with miso an”
“Out of the box, I can make fish-flavored fungus mixed with tofu, pork with plum and vegetables, shredded pork noodles with pickled vegetables, red bean and meat floss rose buns, kelp and bean soup, scrambled eggs with toon, Bazhen tofu pot, pumpkin pancakes, fried udon . . . . . .Ask Koi to give me”
“Shredded kelp: It can be served cold, served in a hot pot, and added to instant noodles, steamed vegetables, and snail noodles. Super convenient and healthy!The peach fudge is chewy.”
“Haohuanluo - the best snail noodles, no one! Every time I add fungus, also bring, tofu knot, cabbage, enoki mushroom, super delicious and convenient. 😋”
“Color Fragrance:🌸🌸🌸🌸🌸 Serving Size:🍃🍃🍃🍃 Toughness:🌷🌷🌷🌷 📌Detailed practice: 1⃣️ Boil the marinated chicken pieces, remove the foam; /span 2⃣️ Add shredded kelp and lettuce, soak the kelp in advance span class=s120min; 3⃣️ Add vermicelli and cook for tw”
“The hot style I want to share today is Yamis kelp silk! Used to make cold salad, a must-have meal in summer! ❤️ Of course, I served it with sausage and egg fried rice! 😏 Soak the kelp, cut the sausage, raw garlic, Good eggs! Boiled seaweed5minutes. Fry the sausage and egg ric”
“There are no vegetables at home, and I am too lazy to go out to buy vegetables. It is time to unpack the kelp for emergency. I am very satisfied with this kelp silk, just grab a handful and soak it for a while. 👇 Soak it together with the fungus, 15-20 about a minute, good together .”
“Out of the box! Deng Deng Deng Deng! 👇 I tell you, I didnt open the box, my husband helped me open it. He said youve been walking around at home for three days, talking every day yamibuy When will you arrive, why havent you arrived, havent Im in a bad mood to eat, now its here,”
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