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Jingdong book

传染病消毒技术规范

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Books Medical Science Preventive Medicine

Jingdong book

传染病消毒技术规范

Name: 传染病消毒技术规范
Brand: Jingdong book
SKU: 3117134251
Price: 55.78 USD
Availability: OutOfStock

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Content Description

《DISINFECTION GUIDE FOR INFECTIOUS DISEASE(精)》介绍了常用传染病消毒常用消毒器械、传染病消毒常用消毒剂、传染病的预防性消毒、传染病预防性消毒的基本要求、各种消毒对象的预防性消毒、各种场所预防传染病消毒等内容。
本书适合各级医疗机构、疾病预防控制部门从事传染病消毒技术人员、管理人使用。

Author Description

薛广波，男，第二军医大学教授，上海市消毒品协会会长。1941年生于河北省邯郸市魏县。著名消毒学家、流行病学家和疾病预防学家，是我国消毒学和疾病预防学的创始人之一。1993年获国务院政府特殊津贴，1996年获国家世纪宝鼎奖，1998年获全军预防医学基金奖，2001年被中华预防医学会消毒学会评选为国内外著名学者。薛广波教授1964年毕业于山东菏泽医学专科学校，后又就读于上海第二军医大学和上海第一医科大学。长期从事流行病学和消毒学教学和科研工作。学习刻苦，治学严谨，成绩卓著。发表学术论文140余篇。获国家、军队和地方各种科技奖18项。主编学术著作12部。作为编委、编者、审者出版的著作12部。他设计和组织完成的“中国脑血管病的流行病学研究”，在总后卫生部的支持下，组织全军980余名医务人员，在全国范围内（台湾省除外）随机抽取580万人口，进行了脑血管病的流行病学调查，不仅阐明了我国脑血管病从南向北逐步增多，从东向西逐步减少的分布规律，并提出了这种分布的数学模式。同时也研究了多种因素和脑血管病的关系。在第12届（洛杉矶）、第13届（悉尼）、第14届（名古屋）等国际流行病学大会上报告后，受到高度评价。这项工作获全军科技进步一等奖和国家科技进步二等奖。薛教授和郭述苏教授等共同完成的“中国偏头痛的流行病学研究”，获军队科技进步二等奖。在消毒灭菌研究中，他和同事们首创了“高臭氧紫外线消毒灯”和“高强度紫外线消毒灯”，并用其制备了多种紫外线消毒设备，这些研究使我国对紫外线消毒的开发达到国际先进水平，在国际会议上报告后受到好评，并获得多项科技进步及其他奖项。目前这些成果已在医学消毒和卫生消毒中广泛应用。薛广波教授是国际标准化组织ISO/TC 198委员会（消毒灭菌委员会）专家。也是国际流行病学协会（IEA）会员，曾被聘为英国利高曼一中华医学会消毒专家委员会副主任，全军科技成果奖评委，全军流行病学会副主任等。长期担任卫生部消毒专家委员会委员和卫生部消毒产品专家审评委员会主任委员。

Catalogue

1 General Principles
1.1 Introduction
1.2 Scope of Application
1.3 Terminology
1.4 Principles for Disinfection Method Selection
1.5 Procedures for Epidemic Focus Disinfection
1.6 Management and Supervision Over the Disinfection of Infectious Diseases
1.7 Disinfection Personnel Training and Qualification Certification
1.8 Precautions for the Usage of Disinfection Products
2 Equipments Use for Disinfection of Infectious Disease ~
2.1 Moist Heat Sterilizer
2.2 Dry Heat Sterilizer
2.3 Ethylene Oxide Sterilizer
2.4 Ultraviolet lamp for disinfection
2.5 Ultraviolet Air Disinfector
2.6 Disinfection Devices for Central Air Conditioning
2.7 Disinfection Box by Ultraviolet ray
2.8 Electrostatic Adsorption Air Disinfector
2.9 Bed Unit Disinfector
2.10 Ozone Disinfector
2.11 Formaldehyde Disinfection Box
2.12 Low Temperature Steam- Formaldehyde Sterilizer
2.13 Glutaraldehyde Gas Disinfector
2.14 Tableware Disinfector
2.15 Hydrogen Peroxide Gas Plasma Sterilizer
2.16 High Voltage Pulse Electric Field Air Disinfector
3 Disinfectants for Disinfection of Infectious Disease
3.1 Glutaraldehyde Disinfectant
3.2 Peracetic Acid Disinfectant
3.3 Hydrogen Peroxide Disinfectant
3.4 1, 3 - Dibromo - 5, 5 - Dimethylhydantoin Disinfectant (DBDMH)
3.5 3 - Bromo - 1 - Chloro - 5, 5 - Dimethylhydantoin (BCDMH) Disinfectant
3.6 Potassium Monopersulfate Disinfectant
3.7 Chlorine Dioxide Disinfectant
3.8 Acid oxidation Potential Water
3.9 Sodium Hypochlorite Disinfectant
3.10 Calcium Hypochlorite Disinfectant
3.11 Sodium Dichloroisocyanurate Disinfectant
3.12 Trichloroisocyanuric Acid Disinfectant
3.13 Chlorinated Trisodium Phosphate Acid Disinfectant
3.14 Iodophor Disinfectant
3.15 Iodine Tincture Disinfectant
3.16 Ethanol Disinfectant
3.17 Isopropyl Alcohol Disinfectant
3.18 Chlorhexidine-Alcohol Disinfectant
3.19 Parachlorometaxylenol (PCMX) Disinfectant
3.20 Double-Chain Quaternary Ammonium Disinfectant
3.21 Single-Chain Quaternary Ammonium Disinfectant
3.22 Chlorhexidine Disinfectant
3.23 Poly Hexamethylene Guanidine Disinfectant
3.24 Compound Lysostaphin Disinfectant
3.25 Plant Extract Antibacterial Agent
4 Preventive Disinfection for Infectious Disease
4.1 Basic Requirements of Preventive Disinfection for Infectious Disease
4.2 Preventive Disinfection of Various Objects
4.3 Preventive Disinfection of Various Places
5 Disinfection of Contaminated Objects in Epidemic Focus
5.1 Requirements for Epidemic Focus Disinfection
5.2 Disinfection of Contaminated Environment and Object Surfaces
5.3 Disinfection of Contaminated Air
5.4 Disinfection of Contaminated Water
5.5 Disinfection of Epidemic Water
5.6 Disinfection of Sewage
5.7 Disinfection and Sterilization of Medical Equipment
5.8 Disinfection of Lab Specimen and Contaminated Items
5.9 Disinfection of Secretion and Excretion of Patient
5.10 Disinfection of Contaminated Clothing and Beddings
5.11 Disinfection of Contaminated Hands, Skin and Mucous Membrane
5.12 Disinfection of Contaminated Vehicles
5.13 Cleaning and Disinfection of Contaminated Human Body
5.14 Disinfection of Contaminated Tableware
5.15 Disinfection of Contaminated Cleaning Tools
5.16 Disinfection of the Corpse of Patient With Infetious Disease
5.17 Disinfection of Infectious Disease Departments of Hospitals
5.18 Disinfection of Family Epidemic Foci
6 Disinfection of Concerned Infectious Diseases
6.1 Disinfection of Infection Caused by General Bacterial Propagules
6.2 Disinfection of Infection Caused by Lipophilic Virus
6.3 Disinfection of Spirochete Disease
6.4 Disinfection of Mycoses
6.5 Disinfection of Mycobacterial Diseases
6.6 Disinfection of Infection Caused by Hydrophilic Virus
6.7 Disinfection of diseases caused bacillus
6.8 Disinfection of Prion Diseases
7 Disinfection of Pet Source Disease
7.1 Epidemic Overview
7.2 Pathogenic Characteristics
7.3 Route of Transmission
7.4 Disinfection Objects and Methods
8 Disinfection of Anti-epidemic after Disaster
8.1 Principles of Preventive Disinfection after Disaster
8.2 Method for Post- disaster Epidemic Prevention Disinfection
9 Disinfection and Treatment of Sudden Biological Events
9.1 Concepts and Categories of Biological Emergency
9.2 Pathogens Resulting in Biological Emergency
9.3 Infection Route of Biological Emergency
9.4 Disinfection Upon Biological Emergency
10 Evaluation of Disinfection Effects of Infectious Diseases
10.1 Testing and Evaluation of Preventive Disinfection Effect
10.2 Testing and Evaluation of Epidemic Focus Disinfection Effect
10.3 Testing and Evaluation of Field Simulation Disinfection Effect
11 Health Supervision to Disinfection of Infectious Diseases
11.1 Legal Basis of Health Supervision for Disinfection of Infections Diseases
11.2 Content of Health Supervision to Disinfection of Infectious Diseases
12 Prospection to Disinfection of Infectious Disease in China
12.1 Higher Level of Legalization and Standardization
12.2 More Professionalized Teams
12.3 More Scientific and Reliable Quality Control
12.4 Wider Application of New Disinfection & Sterilization Equipment
12.5 More Attention to Safe and Environment- friendly Disinfectant
13 Tests of Effective Composition of Disinfectants
13.1 Determination of Available Content of Glutaraldehyde Disinfectant
13.2 Determination of Available Content of Peracetic Acid Disinfectant
13.3 Determination of Available Content of Hydrogen Peroxide Disinfectant
13.4 Determination of Available Bromine Content
13.5 Determination of Available Content of Potassium Monopersulfate Disinfectant
13.6 Determination of Available Content of Chlorine Dioxide Disinfectant
13.7 Quality Evaluation of Acidic Electrolyzed Oxidizing Water
13.8 Determination of Chlorine Content
13.9 Determination of Available Iodine Content
13.10 Determination of Available Content of Iodine Tincture Disinfectant
13.11 Determination of Available Content of Ethanol Disinfectant
13.12 Determination of Available Content of Isopropanol Disinfectant
13.13 Determination of Available Content of Chlorhexidine- alcohol Disinfectant
13.14 Determination of Available Content of p - Chloro - m- xylenol Disinfectant
13.15 Determination of Available Content of Double - chain Quaternary Ammonium Salt Disinfectant
13.16 Determination of Available Content of Single- chain Quaternary Ammonium Salt Disinfectant
13.17 Determination of Available Content of Polyhexamethylene Guanidine Disinfectant
13.18 Determination of Available Content of Compound Lysostaphin Disinfectant
13.19 Determination of Available Content of Plant Antimicrobial Disinfectant
Appendix A Method for Calculation of Disinfectant Dosage
Appendix B Preparation of Solution Used for Disinfection Test
Appendix C Preparation of Microbial Culture Media for Disinfection Test
References

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Jingdong book

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