Chapter 1
吃在北京：胡同深处的京味
1.1 宫廷佳肴，香溢都城——北京烤鸭...................................... 002
Beijing Roast Duck, Imperial Food Appetizing the Whole City 002
1.2 来了，您呐！——老北京炸酱面.......................................... 005
Traditional Beijing Noodles—Hey, Welcome! ........................ 005
1.3 酸酸甜甜就是我——炒红果.................................................. 008
Fried Red Berries, Sweet and Sour Me .................................... 008
1.4 粉面扬尘滚一滚——驴打滚.................................................. 011
Rolling Donkey, Glutinous Rice Rolls with Sweet Bean Flour .... 011
1.5 美味带馅儿椰丝团——艾窝窝.............................................. 013
Aiwowo, Steamed Rice Cakes with Sweet Stuffing ................ 013
1.6 凉爽的黄豆香——豌豆黄...................................................... 015
Peacake, Cool Bean Dessert .................................................... 015
1.7 我和你——豆汁儿和焦圈...................................................... 017
Douzhir and Coke Ring, You and Me ...................................... 017
1.8 三色绝品——炒麻豆腐.......................................................... 019
Fried Ma Tofu, Unique Snack with Three Colors .................... 019
1.9 猪肉，包着吃——京酱肉丝.................................................. 022
Pork with Bean Sauce, Rolling Eating Way ............................ 022
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Chapter 2
吃在天津：别具一格饕餮行
2.1 好吃到Hold不住——狗不理包子.......................................... 027
Goubuli's Stuffed-Buns, Too Delicious to Hold ...................... 027
2.2 “贵”在发达又吉祥——十八街麻花.................................. 030
Guifaxiang, 18th Street Fried Dough Twists ........................... 030
2.3 圆肚鼓鼓甜糯馅儿——耳朵眼炸糕...................................... 033
Earhole Fried Cake, Big Belly with Sweet Glutinous Stuffing 033
2.4 离不开的那一口儿——煎饼馃子.......................................... 036
Pancake-Jianbing Guozi, the Bite You Must Have .................. 036
2.5 名由尊贵，乾隆钦赐——官烧目鱼...................................... 039
Officially Fried Squid, Royal Naming of Nobility .................. 039
2.6 天津独一份儿——锅巴菜...................................................... 042
Crispy Rice Dish, Only in Tianjin............................................ 042
2.7 素中之王，包中之最——石头门坎素包.............................. 045
Shitoumenkan Steamed Buns, the Best Vegetarian Stuffing.... 045
Chapter 32
吃在西安：中华饮食发祥地的盛宴
3.1 最正宗的西安美食印记——牛羊肉泡馍.............................. 049
Shredded Pancakes in Mutton Soup, Authentic Delicacy of Xi'an ... 049
3.2 谁说中国没有美味汉堡——肉夹馍...................................... 052
Marinated Meat in Baked Bun,China-Style Hamburger ........ 052
3.3 独一无二的家乡味——岐山臊子面...................................... 054
Qishan Minced Noodles, Unique Hometown Taste ................. 054
3.4 硬汉子，软心窝——锅盔...................................................... 058
Guokwei, Crusty Pancake with Softy Taste ............................. 058
3.5 刻在心间的“重口味”——樊记腊汁肉.............................. 060
Fanji Cured Meat, Unforgettable “Heavy Taste” ............... 060
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3.6 一种“有料”的点心——太后饼.......................................... 064
Empress Dowager Cakes, a Kind of Snack with Story ............ 064
3.7 小馋虫的“梦中情人”—— 麻食......................................... 067
Mashi, Little Foodie's “Dream Lover” ................................ 067
3.8 小点大用——油酥饼.............................................................. 069
Shortcake, Little Snack of Big Use .......................................... 069
Chapter 4
吃在上海：原汁原味沪上印象
4.1 香喷喷的黄金——生煎馒头.................................................. 074
Pan-Fried Steamed Bun, Fragrant Gold ................................... 074
4.2 昔日的大肉馒头——南翔小笼.............................................. 077
Nanxiang Steamed Meat Dumplings, the Former Meat Buns .... 077
4.3 清汤寡水却味妙——油豆腐线粉汤...................................... 080
Fried Bean Curd and Vermicelli Soup, Good Taste with
Clear Soup ............................................................................... 080
4.4 葱油香飘十万里——开洋葱油拌面...................................... 082
Dried Shrimp Meat Noodles Mixed With Scallion, Fragrance
Spreading Far .......................................................................... 082
4.5 经典不过传统零食——五香豆.............................................. 084
Dry Bean-Wuxiangdou, the Most Classic Snack ..................... 084
4.6 不带汤的甜糯汤圆——擂沙圆.............................................. 087
Leishayuan Rice Balls, Glutinous Sweety Without Soup ........ 087
4.7 猪排制成的节节高——排骨年糕.......................................... 090
Sparerib Rice Cakes, Higher Year by Year ............................. 090
4.8 素菜美味依旧——五香烤麸.................................................. 093
Five Spiced Wheat Gluten, Vegetarian Still Tasty .................. 093
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Chapter 5
吃在苏扬：非尝不可的秦淮绝味
5.1 远不止一缕飘香——鸭血粉丝汤.......................................... 096
Duck Blood and Vermicelli Soup, More than a Wisp of Fragrance .. 096
5.2 酣畅淋漓的鲜美——大煮干丝.............................................. 099
Dried Bean Curd Soup, the Fragrance to the Heart's Content ..... 099
5.3 说多了都是爱——蟹粉狮子头.............................................. 102
Pork Meatball with Crab Roe, Can't Love You More .............. 102
5.4 简约而不简单——盐水鸭...................................................... 105
Nangjing Salted Duck, Simple but Remarkable ...................... 105
5.5 甜蜜的味觉记忆——桂花糖芋苗.......................................... 108
Taro Sprout with Osmanthus Syrup, the Sweet Memory
on Tongue ................................................................................. 108
5.6 文曲星送好运——状元豆...................................................... 110
Spiced Beans, Good Luck Brought by the Star of Wisdom ..... 110
5.7 行如意，心如意——如意回卤干.......................................... 113
Auspicious Stewed Bean Curd, Think and Act as You Like It .... 113
5.8 前程似锦——什锦豆腐涝...................................................... 116
Mixed Bean Curd Jelly, Bright Future Ahead ......................... 116
Chapter 6
吃在浙杭：唯美食与美景不可辜负
6.1 独树一帜的酸口——西湖醋鱼.............................................. 119
West Lake Vinegar Fish, Unique Sour Taste .......................... 119
6.2 西湖畔的金枝玉叶——龙井虾仁.......................................... 122
Fried Shrimps with Longjing Tea, the Descendants of
Royal Family in West Lake ..................................................... 122
6.3 一道菜，一个人——东坡肉.................................................. 126
Dongpo Pork, a Dish with a Great Name in History ............. 126
6.4 有“声音”的美味——干炸响铃.......................................... 130
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Fried Stuffed Bean Curd Paste, Yummy Food with Sound ..... 130
6.5 好料出好羹——西湖莼菜汤.................................................. 133
West Lake Water Shield Soup, Best Material to the Best Soup ... 133
6.6 吹起胜利的号角——定胜糕.................................................. 135
Victory Cake, Blowing the Horn of Victory ........................... 135
6.7 最具人气早点奖——葱包桧儿.............................................. 138
Congbaohui'er, the Winner of the Most Popular Breakfast ..... 138
6.8 花与果的伦巴——桂花鲜栗羹.............................................. 141
Thick Soup of Osmanthus Flowers and Chestnuts, Nice Rumba ... 141
Chapter 7
吃在洛阳：寻味牡丹花城
7.1 麻雀变凤凰——洛阳燕菜...................................................... 145
Luoyang Swallow Dish, Rag to Rich ....................................... 145
7.2 味道赛烤鸭——炸紫酥肉...................................................... 148
Fried Pork with Perilla, Tasty over Roast Duck ....................... 148
7.3 中原的舒芙蕾——铁锅蛋...................................................... 151
Iron Pot Eggs, Souffle in Central China .................................. 151
7.4 此处无花胜有花——桂花皮丝.............................................. 154
Shredded Pork Skin with Osmanthus Flower, Flower Is
Better than None ...................................................................... 154
7.5 就是这样任性——糊涂面...................................................... 156
Hutu Noodles, Do as You Wish ............................................... 156
7.6 以茶代粥——武陟油茶.......................................................... 159
Wuzhi Oil Tea, Tea for Porridge .............................................. 159
7.7 名副其实的“吃香喝辣”——胡辣汤.................................. 162
Soup with Pepper, Genuine Hot and Spicy .............................. 162
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