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Jingdong book

人文中国:中国饮食(英文版)

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Books Culture Traditional Culture

Jingdong book

人文中国:中国饮食(英文版)

Name: 人文中国:中国饮食(英文版)
Brand: Jingdong book
SKU: 3125000351
Price: 59.10 USD
Availability: OutOfStock

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Content Description

“人文中国书系”共30个分册，书系旨在通过介绍中国传统文化中一些有代表性的领域或专题，展现中国文化的总体面貌。书系的作者均为相关领域的专家学者，他们广博的历史文化知识以及深入浅出的叙述方法，使读者可以通过轻松愉悦的阅读，领略丰富多彩、博大精深的中国文化。该系列丛书设计精美，内容丰富，出版以来受到国外读者欢迎，版权输出到多个国家，并被收入“剑桥文库”。

中国有句俗语：“民以食为天”，足证饮食在中国人日常生活中占有重要的地位。由于各地风土民情不同，烹调手艺和口味各异，中国饮食品种丰富多样；中国菜的做法，对于火候、刀功、配料等都非常讲究，以色、香、味、形俱备而闻名。中国饮食中所反映出的文化传统、历史经济状况、民俗民情、地域特色，都值得做文章。本书以平实的笔法，介绍中国人的饮食习惯、饮食特点，及其特有的文化背景与内涵。

Chinese cuisine is world-renowned. As customs differ from place to place, so do tastes and cooking skills. Chinese chefs pay great attention to the duration and degree of heat, chopping and ingredients. China cuisine is diverse, reflecting its cultural traditions, folklore, and regional characteristics. This book introduces in plain language Chinese people's dietary habits and preferences.

When it comes to food, the Chinese have a common saying, “The massesregard food as their heaven,” which means that food is peoples primalwant. It should clearly justify the importance that“eating” holds in Chinesepeoples lives. Eating is not just meant to fill the stomach； having foodat ones disposal, being able to consume a good amount of food, andknowing what and how to eat are all viewed as a good “fortune.” Thosewho promote food culture often use the words of Chinese philosopherConfucius,“diet and love-making, all primal needs of every human being,”finding an aspiring and positive thought basis for such an epicureanlifestyle. Today, in this world where even the farthest corners can seem asclose as ones back yard, Chinese food can be enjoyed in each and everymetropolitan throughout the world.

Author Description

Liu Junru associate professor of Beijing Language and Culture University, boasts a wealth of experience in Chinese language teaching for international students and the international promotion of Chinese culture.

Catalogue

Preface
The Origins of Food and Drink Culture
Tracing the Origins of Foods
Foods from Outside China
Fine Ware for Eating
Food and Drink Traditions
The Good Cheer of Eating Together
The Taste of Home Cooking
Seasonal Delicacies
Interesting Food Customs
The Rituals of the Table
Balancing the Five Flavours
Secrets of Delicacies
Food and Health
Food Taboos
A Gastronomic Tour of China lO3
The True Pleasure of Drinking Ones Fill
The Art of Tea
Wine, the Beverage of Romance
New Dining Trends
Appendix: Chronological Table of the Chinese
Dynasties

Book Abstract

Humans evolved from the primitives, who pluckedthe hairs and feathers from animals and drankblood, into intelligent and skillful beings that canmake todays gourmet foods. Gone were the days ofseizing food with bare hands, people now dine withchopsticks, knives, forks and spoons. Apparently,changes in the ways of eating and dining utensils canreflect the path of human evolution, from a primitivestate to modern men. The cooking and dining utensilsof the Chinese have an inseparable connection withtheir culinary techniques and dietary habits. Today,people can learn about history through artifacts and awritten language that were passed down through thegenerations. Chinese dining ware has gone throughchanges in material, from stone and pottery to bronze,iron and other metals. The one form of made in China product that is well known throughout theworld is porcelain, or fine china. As productivitylevels heightened, dining utensils not only underwentchanges in material and craftsmanship, but also atypical change from large to small, rough to delicate,and thick to thin.
The earliest cooking utensils included earthenwareding, li, huo, zeng, yah and more. Later came moreelegant and larger successors to these utensils with the same names, but made from bronze and iron. Some of these cooking utensils doubled as vessels for food, such as the ding that was used to both cook and hold meat. Usually large in size, the ding is usually round in shape and has three pedestals for support; certain ones are square with four pedestals.

Introduction

When it comes to food, the Chinese have a commonsaying,“The masses regard food as their heaven,”which means that food is peoples primal want. Itshould clearly justify the importance that eating holds in Chinesepeoples lives. Eating is not just meant to fill the stomach； havingfood at ones disposal, being able to consume a good amount offood, and knowing what and how to eat are all viewed as a good fortune.Those who promote food culture often use the words ofChinese philosopher Confucius,diet and love-making, all primalneeds of every human being,finding an aspiring and positivethought basis for such an epicurean lifestyle. Theres probably notanother place in this world that has as great a variety of delicious.

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Jingdong book

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