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Jingdong book

本味:地道四川小吃

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这是一本看书能看饿了、看书就想马上下厨房依样画葫芦的冲动!

这本书展现地道川菜的原汁原味,还原真实的川人美食生活。

每一道菜名都是人们耳熟能详的,魂牵梦绕的滋味定能勾起美好的回忆,让舌尖上穿越着味蕾的激情!

新浪成长型千万级博主火花石亲自制作并拍摄100道脍炙人口的川味小吃,无愧餐饮世家、中国烹饪大师亲传的精湛厨艺,为的就是不管在何处,用他的方法手把手教会你做出让家人和亲友难以忘怀的美味川菜。


Content Description

本书是介绍正宗四川小吃制作方法的食谱书,都是人们常见、常买、常吃的经典四川小吃,一步一图,详尽细致,图文并茂,确保读者制作出正宗、美味的四川小吃。

Author Description

火花石本名张鹏,人称“火哥”。70后,典型老成都。火哥是新浪美食专栏作家、年度新锐博主。

出生于餐饮世家的火哥在上世纪90年代拜中国烹饪大师舒国重为师学习厨艺,多年的从业经历让火哥掌握了正宗川菜和四川小吃的制作技艺,不仅成为川菜烹饪专家,也是“知食分子”健康饮食理念的代言人,更是把美食融入骨髓和生命的美食家。

Catalogue

第一章 厨房里的秘密

制作四川小吃常用器具

制作四川小吃常用原料

制作四川小吃常用辅料

制作四川小吃常用技法

常用调料换算表



第二章 香香嘴的小吃

知名小吃?

老成都夫妻肺片

老成都粉蒸牛肉

老成都牛肉干

川香小酥肉

老成都蹄花汤

油炸圆子

烤脑花

山椒泡甩不累

柚香月牙骨

香辣冷吃兔

老成都麻辣兔头

老成都红油兔丁

勾魂兔腰

峨眉钵钵鸡

天主堂鸡片

麻辣鸡翅

油淋茶香乳鸽

老成都冒菜

逍遥鸭唇

油炸串串鱼



川味面条??

老成都甜水面

老成都红油凉面

老成都担担面

宜宾燃面

老成都素椒杂酱面

老成都清汤杂酱面

老成都豆花面

老成都炝锅面

红烧排骨面

酸菜肉丝面

老成都牛肉脆臊面

红烧牛肉面

生椒干煵牛肉面

鸡丝奶汤面

泡椒鸡杂面

大骨鱼汤面

老成都浓汤海味面

金汤青菠面

老成都煎蛋面

老成都红油素面



川味抄手??

红油抄手

砂锅抄手

豆瓣抄手

番茄抄手

炸响铃抄手



川味饺子??

老成都钟水饺

碧绿菠饺

老成都烫面蒸饺

蘸水饺子

鸡冠锅贴饺



川味面小吃??

老成都烧卖

老成都葱香锅摊

老成都蘸水春卷

锅盔夹大头菜

老成都白面锅盔



发面小吃?

玫瑰花卷

葱油花卷

龙眼小笼包

老成都鲜肉大包

酱香生煎包



川味米饭?

老成都油油饭

蛋炒饭

火腿焖饭

芽菜臊子饭

砂锅香肠饭

牛肉盖浇饭

酸菜肉丝盖饭

时蔬煎蛋烫饭

紫米红莲八宝粥

洋芋稀饭



川味汤圆?

老成都三色汤圆

老成都肉汤圆

老成都芝麻酱汤圆

老成都珍珠圆子

叶儿粑



川味粽子

腊肉豌豆粽

酱香猪肉粽

香辣排骨粽

麻辣牛肉粽

八宝紫米粽



川味米小吃

煮凉粉

凉拌米凉粉

红糖年糕

鲜玉米粑

野菜馍馍



流行小吃

老成都酸辣粉

老成都肥肠粉

老成都火锅粉

老成都旋子凉粉

老成都红油豆花

麻辣土豆片

老成都臊子蒸蛋

美极香椿蛋卷

苦荞煎蛋

醪糟荷包蛋

香煎土豆饼

酥皮黄金梨

鲜果金窝窝

老成都豆汤

银耳汤



精彩内文



老成都夫妻肺片

我家从1949年前就住在成都北门府河边的下河坝街,到上世纪九十年代的北门大桥下桥位置是一个很长的坡,桥头的左边是老成都鼎鼎有名的老字号“师友面”,街对面也是很出名的“临江楼”,就在这两家老字号的附近还有一家卖牛肉的清真小店(店名我确实不记得了),虽然名气不大但生意却比这两家还好。每到中午,停在门口吃饭的人力三轮车把北大街都要堵一半,当时警察不管这些,呵呵……这家店ZUI出名、也ZUI好吃的有两样东西,一个是清炖牛肉汤,一个就是夫妻肺片。

那时候买这些东西都是我的事,张大爷直接拿钱给我他就继续看成都晚报、喝三花去了,当初对于“夫妻”二字我还可以理解,但让我好奇的是,为啥这么好吃的东西大家却叫“废片”?也没看那个胖大姐加啥特殊调料,为啥这东西就那么好吃?这些谜团在我拜师学艺以后才一一解开。

?主?料?

牛头皮150克,牛肚150克,牛肉200克,青芹菜100克。

?调辅料?

白卤水料:大料、草果、花椒、白蔻、小茴香、桂皮、香菜籽、香叶、生姜、料酒、盐、鲜汤各适量。

麻辣拌料:酱油5克,盐3克,花椒粉1克,白糖2克,辣椒油80克,牛肉卤水100克,味精2克,熟白芝麻少许,油酥花生米

2克





制作过程

1 用白卤水料将牛头皮、牛肚、牛肉卤熟,晾凉,备用。

2 牛头皮、牛肉、牛肚片成薄片。

3 切好后放在一起

备用。

4 青芹菜切段,打底

5 将切好的肺片放在芹菜上。

6 卤水中加入少许酱油、味精、白糖、盐

7 将调好的味汁淋在肺片上。

8 再淋辣椒油、撒花椒粉、熟白芝麻、油酥花生米,就可以上菜了。

?小秘密?

1 这道菜的原材料中还可添加牛舌和牛心。

2 这几样材料白卤前一定要先汆水,否则味道会比较重。

3 切牛头皮时,一定要凉后用锋利的菜刀均匀切下。

4 白卤水是不加着色剂(糖色、老抽、栀子、红曲米等)的卤水,白卤水的卤汁颜色是淡淡的茶色。

5 这道菜为保证成菜有芹菜香味,建议用青芹菜或白芹菜而不用西芹,芹菜越嫩越新鲜越好。

Introduction

四川小吃的24小时

时间:清晨四点三十分

老成都鲜肉大包(第103页)

洋芋稀饭(第115页)

铃铃铃……在闹钟声无情的催促下老黄翻身下床,洗漱完毕后骑车出门。10多分钟后,到了自己苦心经营近20年的包子店。店里的伙计们都已经在各自的工作岗位上忙开了,再过一会儿这种个大、皮薄、馅满、味鲜的鲜肉大包将随着蒸汽迎来它的主人。

时间:清晨六点三十分

老成都烫面蒸饺(第86页)

老成都臊子蒸蛋(第142页)

小区高层公寓17层一家的厨房中,王女士正在炉台边忙碌着,准备将碗中的鸡蛋搅拌均匀后上锅蒸熟,今天是她儿子小胖期末考试的日子。

时间:上午八点三十分

红烧牛肉面(第64页)

老成都芝麻酱汤圆(第120页)

李老大上班时间是九点,只要是工作日他几乎都会八点半准时来到这家他钟爱的小吃店。“牛肉面二两、小份芝麻酱汤圆一碗”,不用他开口“眼镜”老板已经吩咐了后堂——老顾客的口味他都能记住八九不离十的。

时间:上午十点三十分

老成都牛肉干(第19页)

香辣冷吃兔(第30页)

“来嘛,牛肉干、冷吃兔整起,今天我请客!我给你们说:我的那只股票涨停全靠我天天吃牛肉干。海椒代表红红火火,牛肉就是牛气冲天!”说这话的人大家都叫他小张,他在这家证券公司大户室开户快一年了,炒股到底赚钱不赚钱没人知道,但他喜欢吃零食、无辣不欢的性格却是尽人皆知。

时间:中午十二点三十分

老成都肥肠粉(第136页)

老成都白面锅盔(第96页)

在经过了七个路口、八个转弯、九条小街后,美食杂志的周编辑终于找到了停车位并将车停在了路边。拿出相机、关上车门后径直走进了街对面的这家老字号肥肠粉店。

时间:下午两点三十分

老成都红油豆花(第140页)

老成都红油凉面(第48页)

“豆花儿、麻辣豆花、又麻、又辣、又烫 又香的热豆花”,带着浓重乐山口音的李大哥站在自己的豆花担子边熟练地吆喝着。因为他家的豆花洁白细腻、配料讲究、口味独特,再加上价格公道,所以爱在河边喝茶的老成都们常开玩笑,说他是“府南河边豆花第一品牌”!

时间:下午四点三十分

叶儿粑(第122页)

腊肉豌豆粽(第124页)

崇州怀远镇离成都市区只有一个多小时的车程,在老年合唱团担任指挥的叶阿姨每次随合唱团演出到这里,都会捎带上几十个当地最有名的小吃——叶儿粑回家,因为这是家里那两个小胖墩孙子的最爱。

时间:下午六点三十分

老成都担担面(第50页)

老成都钟水饺(第84页)

成都会展中心地铁入口处人来人往,排在候车队伍中来自上海的刘经理和苏主任此时刚结束一天忙碌的参展工作,准备搭乘一号线到城里。她们的目的地是位于市中心繁华路段的那家全国闻名的川味小吃城。

时间:夜晚八点三十分

老成都旋子凉粉(第139页)

老成都麻辣兔头(第31页)

小宋是个身材高挑、说话文静的雅安妹子,经朋友介绍认识了来自攀枝花的恋人小王。上午,两人在电话中就约好今晚下班后到锦里逛逛。说是逛逛,其实小王心里知道他那个重口味的女朋友又想吃那家的旋子凉粉和麻辣兔头了。

时间:夜晚十点三十分

砂锅抄手(第79页)

老成都冒菜(第42页)

寒风中,在商城当收银员的小刘从小巷尽头走来,路灯辉映下的她有点疲惫,从中午吃了那顿不合胃口的盒饭算起,到现在她已经10小时没吃东西了。喝水只能解决口渴,若在工作时吃零食那就是和钱过不去。现在她满脑袋想的都是前面巷口那家小吃店的砂锅抄手和冒菜,还好她就快到了!

时间:午夜十二点三十分

老成都蹄花汤(第22页)

勾魂兔腰(第34页)

几年前,李二娃和老罗搭伙开了一家“冷啖杯”,因为讲诚信加上有当家菜砂锅煨蹄花和勾魂兔腰,生意一直不错。每天到了晚上十二点都还常常座无虚席。

时间:凌晨二点三十分

老成都素椒杂酱面(第54页)

老成都清汤杂酱面(第56页)

成都市区一小区三楼的一间房内,火哥刚刚结束了新书的最后订,此时他感觉自己饿了。近段时间,熬夜著书让他恢复了以前爱吃夜宵的习惯。但吃素椒还是清汤是困扰他多年的老问题!


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欣叶 御大福 芋头麻薯 180g

周销量 600+

$1.66 $1.99 83折
Yami
欣葉
2种选择
欣叶 御大福 芋头麻薯 180g

周销量 600+

$1.66 $1.99 83折
Yami
欣葉
2种选择
欣叶 御大福 芋头麻薯 180g

周销量 600+

$1.66 $1.99 83折
Yami
欣葉
2种选择
欣叶 御大福 芋头麻薯 180g

周销量 600+

$1.66 $1.99 83折
Yami
欣葉
2种选择
欣叶 御大福 芋头麻薯 180g

周销量 600+

$1.66 $1.99 83折

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