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Jingdong book

巧厨娘妙手烘焙(升级版 附光盘)

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★品种齐全:本书分为6个篇章,依次是烘焙知识、饼干篇、蛋糕篇、面包篇、酥挞篇和烘焙零食篇,介绍了120余款美味西点的制作,每款西点都色香味俱全、精致美观,让您爱不释手。
★直观明了:每一款西点作品,都附有6~24张制作过程的示范图片,并配有详细的文字说明。特别值得一提的是,本书还赠送了一张超大容量的光盘(240分钟),精选了30款颇具代表性的经典西点,由作者圆猪猪亲自示范和讲解它们的做法。保证让您一学就会,轻松上手。
★成功率高:每款西点的配方都是作者经多次实验获得的,还提供作者用心记录的制作心得和经验分享。建议您按照配方计量及图文所示步骤去做,能助您少走弯路,一次成功!

Content Description

《巧厨娘妙手烘焙(升级版)》是在全国超级畅销书《巧厨娘妙手烘焙》的基础上进行了改版和升级,修订了书中的一些配方,删减了一些对普通读者来说比较难操作的作品,增加了一些比较简单很容易成功的作品(例如这两年比较热门的面包机版面包)。因为作者初为人母,书中还特意增加了一个篇章,详细介绍了专为孩子做的健康有营养的小零食,相信能帮助年轻的妈妈们解决让人担忧的外卖零食含有各种添加剂的问题。
这是一本专门为烘焙爱好者打造的零起点图书,由搜狐名博主圆猪猪(一位热爱家庭、热爱美食的小主妇,丈夫是中国台湾人)和青岛出版社美食生活工作室联合倾力打造,图片精美,教授详实,带您走入美妙魔幻的烘焙世界。

Author Description

圆猪猪,一位热爱家庭、热爱美食的小主妇
2007年开始在搜狐网开设个人美食博客:圆猪猪的小厨房
2008、2009、2010连续三年荣获“搜狐十大美食家”称号
现任《食品与生活》杂志专栏作者
《贝太厨房》广州地区烘焙课老师

Catalogue

Chapter
烘焙必备-快快乐乐边学边做
★烘焙工具
测量工具
分离工具
搅拌工具
整形工具
成形工具
烘烤工具
切割工具
★烘焙材料
粉类材料
油脂、芝士材料
糖类材料
干果类材料
巧克力类材料
其他材料
Chapter
饼干篇-简简单单品味酥脆
鸡蛋饼干
香酥芝士球
奶香小熊饼干
丹麦曲奇
玛格丽特小饼
黑芝麻奶油球
葡萄椰子酥
植物油核桃酥
巧克力脆棒
手指饼干
蛋白瓜子酥
香葱苏打饼
草莓果酱饼干
小熊饼干棒
杂果意式坚饼
牛奶饼干
卡通饼干
杏仁饼干
Chapter
蛋糕篇-轻轻松松体验香滑
★ 简易蛋糕
抹茶蜜豆马芬
香蕉巧克力马芬
蜂蜜酸奶马芬
椰香蜜豆马芬
超润巧克力蛋糕
奶茶小蛋糕
奶油蛋糕
咖啡巧克力夹心蛋糕
花生巧克力蛋糕
云石蛋糕
桂圆核桃蛋糕
玛德琳蛋糕
红糖红枣蛋糕
巧克力布朗尼
费南雪
巧克力岩浆蛋糕
★ 戚风蛋糕
戚风蛋糕
香蕉戚风蛋糕
酸奶戚风蛋糕
葡萄干蛋糕卷
千叶纹蛋糕卷
双色毛巾蛋糕卷
蔓越梅乳酪戚风
红豆天使蛋糕
彩绘草莓蛋糕卷
奶牛乳酪卷
可可奶冻蛋卷
瑞士水果卷
★ 海绵蛋糕
全蛋海绵蛋糕
黄金海绵蛋糕
蜂蜜海绵蛋糕
香橙海绵蛋糕
★ 慕斯蛋糕
鲜果夏洛特
双色冰淇淋蛋糕
芒果慕斯蛋糕
巧克力慕斯蛋糕
咖啡慕斯蛋糕
草莓果冻慕斯蛋糕
水蜜桃慕斯蛋糕
凤梨慕斯蛋糕
★ 芝士蛋糕
轻乳酪蛋糕
纽约芝士蛋糕
蒸烤重乳酪蛋糕
蓝莓芝士蛋糕
巧克力芝士蛋糕
南瓜芝士蛋糕
芒果芝士冻饼
提拉米苏
舒芙蕾
草莓芝士蛋糕
Chapter
面包篇-健健康康感受松软
★ 直接法面包
腊肠卷
红豆面包
奶油卷
牛奶面包
胡萝卜面包
花生杏仁卷
葡萄干花环面包
焦糖苹果面包
甜甜圈
猪肉汉堡
软式香蒜面包
火腿香葱卷
培根面包
蜜汁叉烧包
鸡蛋吐司
红豆酥菠萝吐司
巧克力豆面包
地瓜面包
南瓜麻蓉面包
奶香紫薯面包
墨西哥奶酥面包
薯泥培根面包
花形果酱面包
★ 中种法面包
椰蓉卷
巨蛋牛奶面包
鸡尾排包
葡萄干吐司
★ 汤种法面包
卡仕达辫子面包
奶黄面包
酥菠萝面包
肉松面包卷
★ 面包机面包
黑芝麻面包
鲜奶油面包
胡萝卜面包
地瓜面包
咖啡面包
Chapter
酥挞篇-层层叠叠尽享美味
拿破仑千层水果酥
蓝莓果酱酥
蝴蝶酥
台式凤梨酥
葡式蛋挞
缤纷水果挞
草莓芝士挞
香酥苹果派
蘑菇鸡肉咸派
水果奶油泡芙
鲜虾培根批萨
鸡腿蘑菇批萨
平底锅做批萨
Chapter
烘焙零食篇-开开心心自制香甜
宝宝花生酱
自制黑芝麻糊
自制果丹皮
南瓜子杏仁酥脆糖
芝麻酥脆糖
香酥蛋卷
焦糖布丁
香草冰淇淋
电饭锅自制酸奶
烘焙必备技法
1.打发黄油
2.简易蛋糕制作要点
3.蛋白打发法
4.打发鲜奶油
5.全蛋打发法
6.面包制作流程
7.直接法制作面包
8.中种法制作面包
9.汤种法制作面包
10.酥皮制作
11.卡仕达酱做法

Book Abstract

面粉等粉类使用前为什么要提前过筛?
将粉类过筛是西点制作时很有必要且最基本的步骤之一。使用前将粉类提前过筛,可以让粉类粒子相互分离,使粒子间充满空气,增加粉类整体的蓬松度,也可以减少结块现象。
为防止结块,粉类通常要放在塑料袋或密封容器中保存。像低筋面粉、可可粉、抹茶粉等较易受潮结块的粉类,要特别注意,应置于干燥阴凉处密封保存。
粉类如何过筛处理?
以面粉为例,在细网筛子下面垫一张较厚的纸或准备一个面盆,将面粉倒入网筛中,轻轻晃动网筛即可。最好连续筛两次,可以让面粉更蓬松,做出来的西点品质也更加细腻、松软。若需加入其他粉类材料,则要混合后再筛一次。特别是加入泡打粉等添加剂时,更需要与面粉一起过筛,使混合更均匀。
如何分离蛋黄和蛋白?
分离蛋黄和蛋白时,先在碗边轻磕蛋壳,将其磕成两半,然后在两半蛋壳之间,很快地把完整的蛋黄倒来倒去,使蛋白流到碗里。
也可以使用分蛋器,只需将鸡蛋磕入分蛋器中,蛋白、蛋黄即可自动分离。
分离蛋白、蛋黄的注意事项
1.要使用新鲜的鸡蛋。否则就不容易分离,而且蛋黄很容易破裂。新鲜的鸡蛋,蛋壳表面摸起来粗糙,用手摇晃感觉充实。不新鲜的鸡蛋,蛋壳表面光滑,有时还有黑点,用手摇晃能感觉到内部有空隙,蛋液也随之摇晃。
2.分蛋时,最好先将鸡蛋分在一个小碗里,再将蛋白倒入大盆内。这样即使中途哪一颗蛋没分好,也不会破坏其他分好的蛋,只要再换个干净的小碗重来即可。
手动打蛋器与电动打蛋器有何不同?
手动打蛋器常见的为不锈钢材质,是制作西点时必不可少的烘焙工具之一。手动打蛋器价格低廉,购买方便,可以用于打发蛋白、黄油等,制作一些简易小蛋糕。但手动打蛋器使用时需要费时费力,且打发效果不佳。如果需要打发全蛋、动物鲜奶油这类原料时,就请考虑购买一台电动打蛋器吧。
电动打蛋器包含一个电机身,配有打蛋头、搅面棒两种搅拌头。购买时建议选择值得信赖的品牌,功率以250~300W为宜。若功率太小,不易将原料打发,也容易烧坏机器。电动打蛋器的打发时间较手动打蛋器短很多,也更加省力。
需要注意的是,电动打蛋器连续使用的时间不宜超过3分钟,3分钟后一定要关机,让机器休息一下,以免电机因持续发热而烧坏。
如何使用橡皮刮刀?何谓翻拌、切拌?
橡皮刮刀是一种软质、如刀状的工具,是西点制作时不可缺少的利器。虽然称为“刀”,可它并不锋利,它的作用是将各种材料拌匀,及将盆底的材料刷干净,一点儿也不浪费。
在使用橡皮刮刀时,通常不用来“搅拌”,而是由盆底向上将材料翻起,称为“翻拌”,或是像切菜一样将材料从中间纵向切下,从而使材料混合均匀,称为“切拌”。为什么这时不用“搅拌”而是用“翻拌”或是“切拌”呢?“搅拌”通常指顺时针或是逆时针方向反复的、以划圈的形式来搅动,这样的做法力道远比“翻拌”、“切拌”来得大。需要混合的面
糊,如果用“搅拌”的方式,就很容易起面筋,导致做出来的蛋糕、饼干口感不够松软;而需要混合面粉和打发蛋白时,如果一直使用“搅拌”的方式,就很容易造成打发的蛋白消泡。

……

Introduction

记得2006年底,我瞒着老公,用500块钱买来一台烤箱、一个打蛋器和若干盆盆碗碗,开始了我的烘焙之旅。趁老公上班不在家,我勤学苦练,老公快下班时我就赶紧收拾“战场”。这种“地下工作”持续了一个多月,直到老公生日那天,我捧出亲手制作的第一个生日蛋糕作为爱的礼物。他整个人惊呆了,一再擦亮双眼确认,没错,是真的,眼前确实是一个东倒西歪、七零八落、插着草莓、连奶油也快化掉的蛋糕。“这是我吃过最好的蛋糕!”这份意外的生日礼物让老公感动了好久,从此便全力支持我的西点制作,而且绝对付诸实际行动——不管我的作品成功还是失败,他都会满心欢喜地吃下去,一点也不浪费,每次都表现出很“享受”的样子。
如今,朋友来串门儿,我会端出一盘热腾腾的批萨给他们解馋。邻居家的小孩放暑假,我每隔几天会烤个蛋糕送去,聊表心意。也许,自己亲手制作的糕点外表看起来并不十分美观,却饱含着浓浓的情意,对家人而言,是多么值得夸耀的事情啊!若能在茶会和宴席奉上自己精心制作的糕点,除了能让宾客有亲切之感外,还能让宴会的气氛和档次得到提升!
《巧厨娘妙手烘焙》自2011年出版以来,一直受到广大烘焙爱好者的喜爱,大家口口相传,让越来越多的朋友爱上烘焙。时隔3年,我们对这本书进行了改版和升级,修订了书中的一些配方,删减了一些对普通读者来说比较难操作的作品,增加了一些比较简单很容易成功的作品(例如这两年比较热门的面包机版面包)。因为初为人母,我还特意增加了一个篇章,详细介绍了专为孩子做的健康有营养的小零食,相信能帮助年轻的妈妈们解决让人担忧的外卖零食含有各种添加剂的问题。
最后,感谢我国烘焙领军品牌三能集团的大力支持,承蒙所有喜爱烘焙的读者的厚爱,有了你们的关注,相信我能做得更好,为孩子、为家人、为每一位阅读这本书的你!
圆猪猪

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Yami has a consolidation warehouse in China which collects multiple sellers’ packages and combines to one order. Our Yami consolidation warehouse will directly ship the packages to your door. Cross-store free shipping over $69.

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You may return products within 30 days upon receiving the products. Sellers take responsibilities for any wrong shipment or missing items. Packing needs to be unopened for any other than quality issues return. We promise to pack carefully, but because goods are taking long journey to destinations, simple damages to packaging may occur. Any damages not causing internal goods quality problems are not allowed to return. If you open the package and any quality problem is found, please contact customer service within three days after receipt of goods.

Shipping Information

Yami Consolidation Service Shipping Fee $9.99(Free shipping over $69)

Sellers in China will ship their orders within 1-2 business days once the order is placed. Packages are sent to our consolidation warehouse in China and combined there. Our Yami consolidation warehouse will directly ship the packages to you via UPS. The average time for UPS to ship from China to the United States is about 10 working days and it can be traced using the tracking number. Due to the pandemic, the delivery time may be delayed by about 5 days. The package needs to be signed by the guest. If the receipt is not signed, the customer shall bear the risk of loss of the package.

Sold by JD@CHINA

Service Guarantee

Free shipping over 69
Genuine guarantee

Shipping

Yami Consolidated Shipping $9.99(Free shipping over $69)


Seller will ship the orders within 1-2 business days. The logistics time limit is expected to be 7-15 working days. In case of customs clearance, the delivery time will be extended by 3-7 days. The final receipt date is subject to the information of the postal company.

Yami Points information

All items are excluding from any promotion or points events on Yamibuy.com

Return Policy

You may return product within 30 days upon receiving the product. Items returned must be new in it's original packing, including the original invoice for the purchase. Customer return product at their own expense.

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About the brand

Jingdong book

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About the brand

Jingdong book