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D-PLUS
Hokkaido Cream Natural Yeast Bread, 2.82oz
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Soft and fluffy bread.
Made by premium Japanese wheat flour.
Baked in a unique process with natural sprouted brown rice yeast as its key ingredient.
Longer shelf life without the use of preservatives.
Details
Instructions
Ready to eat.
Specifications
| Brand | D-PLUS |
| Brand Origin | Japan |
| Net Content | 80g |
| Made in | Japan |
| Ingredients | 小麦粉、植物油、白砂糖、食用盐. |
| Flavor | Hokkaido Creamy Flavor |
| Organic | Not Organic |
| Contains Sugar | Sugar |
| Direction | Ready to eat |
Ingredients
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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