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KingStone

【繁體】職業咖啡師韓國NCS基礎教科書 vol.1 咖啡館後台經營篇

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KingStone

【繁體】職業咖啡師韓國NCS基礎教科書 vol.1 咖啡館後台經營篇

Name: 【繁體】職業咖啡師 韓國NCS基礎教科書 vol.1 咖啡館後台經營篇
Brand: KingStone
SKU: 3136159111
Price: 29.33 USD
Availability: OutOfStock

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内容簡介

～韓國咖啡調理師標準教材～
８大國家標準基礎項目訓練，
咖啡全面性知識及提升實務能力的必備指南。

本書特色

◎根據韓國NCS（國家職務能力標準）構成本書內容，咖啡調理師指定受訓教材。

◎精密設計的【表格＋圖解＋照片】，分析機具原理、對比成品圖，講述世界規範標準。

◎提供咖啡廳經營管理、衛生管理、商品管理、打烊管理等業界實務準則。

隨著世界咖啡風潮的盛行，為了維持商家供應的穩定性，
各國紛紛投入資源，建設咖啡產業的評定標準。
「咖啡調理師」為韓國國家職務能力標準，簡稱NCS（National Competency Standards），
以國家層級來標準化從業者的知識、技術、態度，
目標是使受訓人員能成功執行咖啡產業現場業務。

受訓咖啡師將以滿足客戶需求為最高原則，
在【技術方面】須熟稔「咖啡豆的選定及管理」、「磨豆機的運用及管理」、「機器的運用及管理」等專業能力，
及【經營層面】的「咖啡廳衛生管理」、「營業準備、打烊」、「物品及安全管理」等，
並進入前台親自面對顧客，達成要求事項。

本書有vol.1、 vol.2兩冊，為韓國咖啡調理師的實務教材，
vol.1收錄了咖啡賣場管理、咖啡豆挑選、義式咖啡機、磨豆機、咖啡萃取等，
對咖啡調理師來說絕對必要的咖啡基本概念；
vol.2則從蒸煮牛奶、義式濃縮咖啡飲品製作、咖啡賣場顧客服務及經營等，
為咖啡調理師提升實務能力的必要內容。

全書提供咖啡相關實務能力通盤訓練，
是咖啡業界人士能靈活運用在咖啡賣場經營的範本，
無論是還在學習咖啡的學生，或是想提升現場職務能力的專業咖啡調理師，
都能參考本書，強化職務專業。

調理師８大基礎項目訓練
①咖啡賣場管理
②咖啡豆挑選
③義式濃縮咖啡機
④磨豆機
⑤咖啡萃取
⑥蒸煮牛奶
⑦義式濃縮咖啡飲品製作
⑧咖啡賣場顧客服務及經營

咖啡廳的管理
．01 咖啡一詞的由來
．02 咖啡調理師
．03 咖啡廳的衛生管理
．04 咖啡廳的經營準備
．05 咖啡廳的打烊管理
．06 咖啡廳的用品管理

挑選咖啡豆
．01 咖啡的起源
．02 咖啡的傳播
．03 咖啡館的開端
．04 咖啡植物學
．05 咖啡的品種
．06 咖啡的栽培
．07 咖啡的栽培方法
．08 咖啡的生產與採收
．09 咖啡的處理法
．10 咖啡豆的乾燥
．11 咖啡豆的分類
．12 各產地的特色
．13 咖啡的烘焙
．14 烘焙機
．15 咖啡豆的烘焙度
．16 咖啡烘焙度的測定方法
．17 咖啡的烘焙過程
．18 咖啡烘焙的物理變化
．19 咖啡烘焙的化學變化
．20 咖啡烘焙後的保存
．21 調配綜合咖啡
．22 咖啡的風味評價

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【繁體】職業咖啡師 韓國NCS基礎教科書 vol.1 咖啡館後台經營篇

【繁體】職業咖啡師韓國NCS基礎教科書 vol.1 咖啡館後台經營篇