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BOURBON
Petit Bear's Sweet House 318g
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DIY Toy Chocolate
Buy and Build this cute candy house with your friends, kids, or loved ones together
Details
Enjoy fun with the whole family and get a tasty treat putting together Petit Bear's Sweet House. Each kit comes with chocolate that you mold yourself into a fun house that you can decorate with includes cookies and wafers. It's a great time, and it tastes great too. Get creative and share your creations with other parents on Instagram and Twitter.
Instructions
1. Open the box and make sure you have: 1 House Mold, 1 Backing Paper, 1 Bag of Petit Crackers (yellow), 1 Bag of Petit Cocoa Biscuits (green), 1 Bag of Crepe Cookies (6pc), 3 Packs of Chocolate (75g each), 4 Bags of Wafers (2pcs each). 2. Put the chocolate in a microwave safe bowl. Microwave at 500W for 60 seconds. 3. Remove the bowl and mix the chocolate thoroughly. 4. Microwave again for 30 seconds. 5. Spoon the chocolate into the house mold. Don't let it overflow. Less is more. 6. Tap the mold on the table lightly to settle the chocolate. 7. Refrigerate for 30 minutes. 8. Using the remaining melted chocolate, connect 4 wafers lying flat side by side. Refrigerate 15 minutes to set. These will form your roof. 9. Using melted chocolate, attach crackers and biscuits to your wafers. Try to line up the edges of your biscuits and crackers with one long end of your 4-wafer piece. Make sure to leave a little space at the ends as well. 10. Repeat steps 8 and 9 to make another identical piece. 11. Take the chocolate mold out of the refridgerator. Remember that the side with the door is Piece A, the solid side is Piece B, and the two sides with bear-head cutouts are Pieces C. 12. Remove the chocolate carefully from the mold. 13. Spread melted chocolate on the side edges of Pieces C. 14. Place them standing up on the Backing Paper and attach them to Pieces A and B. 15. Spread melted chocolate on the upper edges of pieces A and B. Use it to attach your wafer roof pieces. 16. Cut two crepe cookies to the length of your rooftop. Cut 4 more to fit the front and back edges of the roof. 17. Dip the ends of your crepe cookies in melted chocolate and attach them to the rooftop and edges. 18. Decorate and enjoy!
Specifications
| Brand | BOURBON |
| Brand Origin | Japan |
| Net Content | 318g |
| Local Product Category | Candy House |
Disclaimer
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