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SUNGOLD
【Low Price Guarantee】Multifunction Dual Layer Takoyaki And Hotplate Maker SG-800
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Dual layer, 2-in-1 grill pan
Non-stick stainless steel cooking pot
Easy to use
This baking maker controls the temperature automatically. Built-in ring heating tube, intelligent temperature control non-stick pan, making cooking easier.
20-hole plate is perfect for making takoyaki, meatballs, jelly-filled pastries, lean meatballs and cake pops, etc.
Detachable non stick baking plates make it easy to use and clean.
Details
How To Use
Takoyaki are known as octopus (tako) balls. To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup finely chopped green onion 1/4 cup finely chopped benishoga (pickled red ginger) 1/4 cup dried sakura ebi (red shrimp) *optional *For toppings: katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise Preparation: 1. Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. 2. Preheat a takoyaki pan and grease the molds. 3. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. 4. Grill takoyaki balls, flipping with a pick to make balls. 5. When browned, remove takoyaki from the pan and place on a plate. 6. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.
Specifications
| Brand | SUNGOLD |
| Brand Origin | United States |
| Net Content | 1piece |
| Made in | United States |
| Max Power | 700W |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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