I’m ashamed to say that although I’m a self-proclaimed ramen fan, I didn’t even hear about Minglong when I went to Japan last year. I didn’t plant Minglong’s instant noodles until I watched the video of my favorite youtuber mike chen visiting Japan. . The producer of this instant noodle is the well-known restaurant "Creation Noodle Workshop Minglong" in Tokyo Ramentong. It has won the star for two consecutive years in 2017 and 2018, and has been listed on the Michelin star list. This shop is so popular that there are long queues (although basically all good restaurants in Japan have long queues), and his signature dan dan noodles and soba have become instant noodles because of their popularity. I wrote an article about Ichiran Ramen Instant Noodles before. At that time, there was a big gap in my heart. The instant noodles were far from being made in the store... But since the foodie Mike Chen recommended it, I was still very curious, although Xiaogui still bought it. But the first bite I took, I exclaimed, every penny spent is worth it! Because it's so delicious! Although it's called Dandan noodles, and it doesn't taste like Dandan noodles at all, it's definitely the best instant ramen I've ever eaten. Three packs of sauce, one pack of peanut butter puree (very light), one pack of spring onion and seasoning powder, one pack of soup, the noodles are very thin, soak for 2 minutes and you can actually eat. The soup is thick and delicious, and the noodles are very thin, so they can soak up the soup. Every bite is delicious. The taste is heavy, you can add more water if you are afraid of being salty; use the soup that you can't drink to cook the rice, just like the Japanese, pour some egg liquid when cooking the rice, it's delicious in the world! ! # 全球好货装进家 #