Vietnamese Pho made last weekend I used a few large pieces of beef tendon and oxtail...and the onion was roasted before putting it in the pot. After the spice package was added, the pressure cooker was pressed (the pressure cooker is really the light of the world) Because of the oxtail, I skimmed off a lot of oil after pressing... Vietnamese rice noodles are still more delicious with flat noodles, add a spoonful of scallion oil, a spoonful of homemade chili oil, squeeze some lime and add some fish sauce... Broccoli that is full of soup tastes even better. Put this soup on the next day and cook it again, it will be more fragrant. # 全球好货装进家 # # 三食三餐 #