I will share with you a very simple, innovative, and delicious dish, which can be used as a snack or a staple food, can be eaten at home while watching dramas, or can be taken out for a picnic and work. One sip will not affect your lip gloss. This is the Korean Chili Sauce Cheese Fried Rice Ball Ingredients you need: 🌸A bowl of rice (cold rice can also be used), the freshly cooked rice should be left to cool; the amount of one bowl is about 12-15 rice balls 🌸Three slices of American cheese (more fluid), chedar can also theoretically; 🌸Two spoons of Korean hot sauce 🌸 1/2 cup all-purpose flour, 1 egg, 1/2 cup bread crumbs practice: 1. Mix rice and Korean chili sauce, add salt and sugar to taste; if possible, add some chopped seaweed; divide the rice into 12 small groups 2. Cut three slices of cheese into 12 equal pieces, roll them into small balls, insert them into the rice ball, and shape the rice ball into a standard round shape; 3. The rice ball is first passed through the flour, then the egg liquid, and then the bread crumbs; 4. Deep fry in oil until golden brown; 5. Just take it out. It's delicious alone, dipped in sauce, or seasoned! Make it this weekend! # 三食三餐 #