👩🏻‍🍳The hot summer, the sauce for the next meal ~ Laoganma-style tempeh! Fried rice is a must. The yellow rice from the night before is paired with luncheon meat, corn kernels, beans, diced carrots, eggs, peanuts, etc. Add two spoons of Laoganma and fry it casually, and a Laoganma fried rice is out. # 全球好货装进家 # # 开箱晒一“夏” ## 厨房酱料 # # 三食三餐 #
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👩🏻‍🍳酷暑夏日、下饭酱料~老干妈风味豆豉! 炒米饭必备,前一晚的yellow rice 搭配午餐肉、玉米粒、豆角、胡萝卜丁、鸡蛋、花生米等加入两勺老干妈随便炒一炒,一份老干妈炒饭出炉。 # 全球好货装进家 # # 开箱晒一“夏” ## 厨房酱料 # # 三食三餐 #