This toast organization is really my favorite after Avec toi… A few bags of bread were left in the room for ten minutes, and then I pushed the door and entered, and it was a blissful aroma of wheat. It still prefers the taste that the Chinese people prefer (the toughness is not very strong), and the simple sugar and oil balance is well done. Fermentation is also in place. (I really want to complain about the over-fermented taste of a bakery every time I pass by 🌚) I don't know how to describe it, but just looking at this facet makes me want to touch it, smell it, and pinch it, you know! On the side are all the toasts in their house that are randomly cut. I ate a few that I didn't buy, but the feeling is generally average. Matcha powder is used relatively poorly, and red bean is not very good; the coconut is a little sweeter, but I am not too cold with coconut. …; the cheese ham was a little dry, thanks to the good body; there was a cloud toast I guess? Those who like soft 🍞 please buy it by all means! To sum up, I think their simple toast is really good, except that it is expensive! ! # 全球好货装进家 # # 三食三餐 #