# 全球好货装进家 # # 三食三餐 # everyday miss Thailand ... Soei this prawn curry and PlaGoong Pao พล่า กุ้ง เผา really want to come back (next want it engraved crayfish Roasted chili sauce with lime, lemongrass, tomato, minced garlic, palm sugar, fish sauce, mixed with basil, raw shallots, minced shallots, the soup can't wait to be dipped in sticky rice and scraped... I didn't have any expectations before eating the curry prawns, and the sauce was different from what I had before. It has the freshness and sweetness of curry crab, but also has the slightly bitterness of turmeric and the fragrance of coriander seed, which is more delicate and delicious. However, their river prawns are really as big as lobsters, and the shrimp line is still full of yellow shrimp. It is difficult to make it unpalatable. Kaem pla too tod is the fish cheek of fried Indian mackerel...I have never had anything bad in any restaurant fried food in Thailand, no weird oily smell, very clean.
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# 全球好货装进家 # # 三食三餐 #日常想念泰国…Soei的这个咖喱虾和PlaGoong Paoพล่ากุ้งเผา真的回来都想（下次想用小龙虾复刻一下 roasted chili sauce加上青柠香茅番茄蒜末棕榈糖鱼露，拌上罗勒生红葱头青葱末，汤汁恨不得用糯米饭蘸着刮光… 咖喱虾吃前没抱什么期望，结果酱和之前吃的都不一样。有咖喱蟹的那种鲜和甜，但又有姜黄的微苦，coriander seed的清香，微妙的更好吃。 不过他们的河虾真的是和龙虾个头一样大，去了虾线还有饱满的虾黄，想做的难吃都难呐。 Kaem pla too tod，就是炸印度mackerel的鱼脸颊…泰国的所有餐厅炸物我没有吃到过不好吃的，没有奇怪的油味，都很干净。