Pass on the experience of eating Dahuchun: order fresh meat and fry it, and go to the store to eat it when there are many people. In this way, you can eat the raw fried steamed buns that are still hot with soup not long after they came out of the oven. (Crab roe and shrimp are easy to die for with a small amount...) The seasoning has always been fine. The pastry and base have really regressed a little bit in the past two years... # 三食三餐 # # 我要当测评官第9期 #