# 烤冷面 # # 我要当测评官第9期 # This is the first time I made 烤冷面. I don't know if it's my pot. The dough will be arched/upturned in various ways. Remember to press it with a spatula, otherwise it will be hard to eat if it is not heated enough. Many people in the comments said that the sauce is not delicious, so I simply adjusted one myself, referring to the practice of barbecue sauce I saw in the lower kitchen before, sweet noodle sauce + bean paste + garlic chili sauce + oyster sauce + water. The ham sausage can be fried a little, add coriander and chopped green onion, and sprinkle a little Liupo chili powder, it's delicious~ (Friends who like coriander must put a little more, ah, ah, it's super fragrant!