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Haidilao boiled fish seasoning package, help you make super boiled beef

No appetite for summer? Boiled beef is sure to heal! Today, the village recommends Haidilao's boiled fish seasoning package, so that you can eat boiled meat slices, boiled fish slices, boiled water in minutes…… With the blessing of the seasoning package, there is no need to worry about the taste being inauthentic!













Ingredients needed:


Beef, soybean sprouts, celery, king oyster mushrooms, green onions, eggs.


Condiments needed:


Lazy helper Haidilao boiled fish seasoning package, salt, starch, white pepper.


This time I only used half of the seasoning packets and dry ingredients, so it's delicious! Store it up and do it again.


Cooking Steps:


1. Boil water in a pot, put in the vegetables and blanch them, and blanch the vegetables at the bottom first , the order of the village's vegetarian dishes is: soybean sprouts, celery, king oyster mushrooms;







2. Reboil in pot700ml< /span>water, add a quarter packet of Haidilao seasoning packet, continue to boil, prepare to put in the beef, you can use chopsticks to divide each piece of meat, cook about 2-3minutes, when the beef is still slightly bloody, you can pour the whole pot into the large bowl where the vegetarian dishes have been laid before; span>






3. Pour half of the dry ingredients and chopped green onion into a large bowl; span>







4. Pour into the pot100mlAbout the oil, heat it, pour in chopped green onion and dry ingredients.


When the hot oil is poured in, not only will the green onion become more and more lush, but also various ingredients will be cooked for a second time, which is why the beef is still slightly red. Pour it into a large bowl and pour in the hot oil, the beef will be sizzling and fully cooked in an instant, and the aroma of the food will be released immediately.







This spicy boiled beef is done! Make sure to eat an extra bowl of rice!


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海底捞水煮鱼调料包,助你做出超级下饭的水煮牛肉

夏季没胃口?水煮牛肉一定能治愈!今天村儿给大家推荐海底捞的水煮鱼调料包,让你分分钟吃上水煮肉片,水煮鱼片,水煮……有了调料包的加持,就不用担心做出的口味不地道啦!













需要的食材:


牛肉,黄豆芽,西芹,杏鲍菇,葱绿,鸡蛋。


需要的调料:


懒人帮手海底捞水煮鱼调料包,盐,淀粉,白胡椒粉。


这次只用到一半的调料包和干料包,就非常入味啦!储存好还可以再做一次。


烹饪步骤:


1. 锅内烧开水,分别放入素菜烫熟,放在最底部的素菜先烫,村儿的素菜烫熟先后次序是:黄豆芽,西芹,杏鲍菇;







2. 在锅内重新烧开700ml的水,加入四分之一包海底捞调料包,继续沸腾后,准备放入牛肉,可以用筷子分拨开每块肉肉,大约煮2-3分钟,牛肉还微带些血色即可整锅倒入之前已铺好素菜的大碗内;






3. 在大碗内倒入一半的干料包和事先切好的葱花;







4. 锅内倒入100ml左右的油,烧热后倒入葱花和干料包上即可。


倒入热油的一瞬间,不但葱花愈发葱郁,各种食材也会得到二次烹饪,这也是为什么在牛肉还带些微红就将其倒入大碗内,热油浇入后,牛肉会滋滋作响瞬间全熟,立马散发食物的香味。







这道麻辣口的水煮牛肉就完成啦!保证多吃一碗米饭哦!