I am not from Sichuan, I fell in love with burning noodles for the first time🤩 It is also because of this experience, why Sichuan friends are so fascinated by sprouts. I have to say that these little sprouts really wake up the soul of the taste buds! The red oil in this burning fabric bag is very fragrant, and of course it is spicy enough. Noodles are flat noodles with a bit of width, and they won't stick together after being boiled a little and then cold water. Noodles wrapped in red oil sauce, with sprouts and soybeans, go down in one bite, and then serve with a sip of cold beer... Well, it's what summer should be like 😋 # 拜托了冰箱 # # 亚米夜市 # # 三食三餐 # # 我要当测评官第9期 # # 被二哥种草了 #

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不是四川人的我，第一次吃燃面就爱了🤩 也是因为这个体会到，为什么四川的朋友们对芽菜如此着迷。不得不说这些小小碎碎的芽菜，真是唤醒味蕾的灵魂一笔！ 这个燃面料包里面的红油非常香，当然也够辣。面条是有点宽度的扁面，稍微煮一下然后过凉水就不会粘在一起。红油酱汁包裹着的面条，带着芽菜和黄豆粒，一口下去，再配一口冰啤酒…嗯，是夏天该有的样子😋 # 拜托了冰箱 # # 亚米夜市 # # 三食三餐 # # 我要当测评官第9期 # # 被二哥种草了 #

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