yami_featured_image
# 百万积分第7季 # # 下厨秘密武器 # # 0Placeholder_for_esaay_translation7ab235f7c9a4458e8b38b38 Jin Hoom Neua Northern Thai-style beef stew Focus on praising the beef of Da Yujia! ! Although it looks very lean, the taste is still tender after simmering for two hours, not a bad taste! ! After eating this, I don't want to buy beef nuggets from the supermarket anymore... Lemongrass, dried chili soaked in hot water, garlic, shallots, shrimp paste, turmeric, galangal paste into a paste; cut the beef and fry it, then fry the onion in the remaining oil. After frying the balsamic paste, pour the beef and onion, add enough boiling water, Thai-style soy sauce, chili noodles, black pepper, lemon leaves, coriander, coriander seeds and green onions... Stew it (I simmered for more than 2 hours), Added sugar to taste before serving. Delicious, with bread or rice is invincible! ! ! !
translate Show Original
yami_featured_image # 百万积分第7季 # # 下厨秘密武器 # # 三食三餐 # Jin Hoom Neua泰北风味的炖牛汤 重点表扬一下大雨家的牛肉!!虽然看着很精瘦但是炖了两个小时口感还是嫩嫩的不是烂糟糟的口感!!吃了这个再也不想买超市的牛肉块了…… 香茅,热水泡软的辣椒干,蒜,红葱头,虾酱,姜黄,南姜打成膏;牛肉切块煎一下,再用煎剩下的油炒一下洋葱。油炒香膏以后倒牛肉和洋葱,加足量开水,泰式生抽,辣椒面,黑胡椒,柠檬叶,芫荽,芫荽籽和葱…炖吧炖吧(我炖了2个多小时),出炉前加了糖提味。 好吃,配面包or下饭无敌惹!!!!