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# 百万积分第7季 # Vita purple sand electric pottery pot, I want to blow this pot! Recently, purple clay stew pot has suddenly become popular. The texture of purple clay is healthy and non-toxic. Compared with ordinary non-stick pans with a coating, there is no need to worry about toxins at high temperatures. It is more secure, and has natural non-stick force. A slow cooker or stew pot is perfect. This pot has the body of a rice cooker, but it has various functions of an instant pot, which can make rice, porridge, soup, stew, and yogurt! What I like more is the delay function of this pot. You can set the time at night, and you can drink hot porridge in the morning. Finally, use the purple casserole to make claypot rice or stewed rice with invincible fragrance. I made a braised rice with sausage and potatoes, which is easy to make and delicious. The method is as follows: Required ingredients main material 1 russet potato 2 sausages (Costco has this Jinran stack in the picture below, which is delicious; Chinese Supermarket also has sausages) 1 cup rice 1 garlic clove seasoning Salt 1 tsp soy sauce 1 tbsp Soy sauce paste 1 tbsp Sugar 2 tsp Cooking wine 1 tbsp Lao Ganma Oil Chili 1 tbsp 1/3 cup water practice: 1. Soak rice for 1-2 hours in advance; dice potatoes; slice sausage; slice garlic 2. Take a non-stick pan, heat the oil over high heat, add the garlic slices and sauté until fragrant; 3. Turn to medium heat, add sausages and potatoes and stir-fry until the potatoes are slightly browned; 4. Add seasonings except water, stir fry evenly; 5. Pour in the soaked rice and stir fry; after the fried rice is cooked, the grains are easier to separate and will not stick together. 6. Transfer to a rice cooker, add 1/3 cup of water, stir, and steam for 30 minutes in white rice mode. Finished spreading the flowers~ The moment you lift the lid of the pot, it is super fragrant!
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yami_featured_image # 百万积分第7季 # 维他紫砂电陶锅,这口锅我要吹爆它! 最近紫砂炖锅突然流行起来了,紫砂质地健康无毒,和一般带有涂层的不粘锅比起来,不用担心高温下产生毒素,更安心,又带有天然的不粘力,用来做慢炖锅或者焖锅太合适不过了。 这口锅,长着电饭锅的身体,却又instant pot的各种功能,可以做米饭、粥、煲汤、炖肉、还能做酸奶! 我自己比较喜欢的是这口锅的延时功能,晚上设定时间,早起就能喝上热热的粥。 最后用紫砂锅做煲仔饭或焖饭无敌香。我做了个腊肠土豆焖饭,简单好做又美味。做法如下: 所需食材 主材料 土豆(russet potato) 1个 腊肠 2根 (Costco有下图这款金然栈,很好吃;中超也有腊肠) 米 1杯 蒜瓣 1颗 调料 盐 1 tsp 老抽 1 tbsp 酱油膏 1 tbsp 糖 2 tsp 料酒 1 tbsp 老干妈油辣椒 1 tbsp 水 1/3 cup 做法: 1. 米提前浸泡1-2小时;土豆切小丁;腊肠切片;蒜切片 2. 起一口不粘锅,大火把油烧热,放入蒜片爆香; 3. 转中火,放入腊肠和土豆翻炒至土豆微微焦黄; 4. 加入除了水以外的调料,翻炒均匀; 5. 倒入泡好的米,翻炒;炒完的米之后煮出来更容易粒粒分明,不会黏在一起。 6. 转移到电饭锅中,加入1/3杯水,搅拌一下,白米饭模式蒸30分钟就可以出锅啦。 完成撒花~掀开锅盖那一刻超级香!