How many steps does it take to put mooncakes in the refrigerator? ·Meixin Snowskin Mooncake🥮Review
As a person who does not like moon cakes, it is normal to have no moon cakes during the Mid-Autumn Festival. There are really few brands that can make me tempted to buy mooncakes, which shows how broad Meixin is in terms of advertising and audience.
The purchase of moon cakes this time was purely for the brain. I bought snow skin moon cakes, creamy custard moon cakes and egg yolk white lotus paste moon cakes. The price is between $35-68, but the packaging, gift bags, thermal bags are all very well made.
This time, let's talk about snowskin mooncakes, this one is called the Seven Stars Mooncake Gift Box, which has seven flavors:
Popularia nectar, Mango Crunch, Blueberry Duo, Matcha Red Bean, Strawberry Crunch, Devil Crunch, Macadamia Sesame, Pink Guava Apricot Fruit
The overall taste is not so much moon cake, I think it tastes bettermochiIce cream, the special thing is that the outer skin is hard like a moon cake after being frozen, and the soft filling inside is stronger and fresher.
I always thought that snowskin mooncakes are only available in recent years, but after checking, I found that snowskin mooncakes have a history of many years. The traditional moon cake is made of syrup, which is golden yellow, but the snow skin moon cake is made of glutinous rice, so it is white.
I think the snowskin mooncakes have a smooth taste because they are all taken out of the refrigerator and can be properly placed at room temperature. Matcha red bean is my favorite flavor, it is refreshing and not greasy in summer.
Snowy mooncakes are also attractive to me because they are lower in calories and sugar than traditional mooncakes. Very suitable for summer weight loss sisters # 燃烧卡路里大作战 #
Other flavors recommend Yangzhi nectar.It is composed of three flavors of mango, grapefruit, mung bean, and grapefruit-flavored ice skin. Smooth, glutinous and soft, the mung bean filling is rusty, low-sugar and not sweet, and there is a jelly-like filling inside, full of mango flavor. Be sure to keep it indoors for a while, or it will be too hard.
# 月是故乡明 # # Million Points7Season #
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把月饼放入冰箱，需要几步？·美心冰皮月饼🥮测评
作为一个不爱吃月饼的人，中秋节没有月饼是常态。能让我动心买月饼的品牌还真没有几个，可见美心不管从广告还是从受众度来说是多么的广。
这次买月饼纯属脑袋一热，买了冰皮月饼、流心奶黄月饼和蛋黄白莲蓉月饼。定价为$35-68之间，但是不论从包装、礼品袋、保温袋都是制作相当精良。
这次来说一下冰皮月饼，这款叫做七星伴月礼盒，有七种味道：
杨枝甘露、芒果脆脆、蓝莓二重奏、抹茶红豆、士多啤梨脆脆、魔鬼脆脆、夏威夷果仁芝麻、粉红番石榴杏果
总体的味道与其说是月饼，我觉得口感更下mochi冰淇凌，比较特别的是外面的皮冰冻后比较硬像月饼，里面的馅儿软味道比较浓和新鲜。
一直以为冰皮月饼是近几年才有的，然而查了一下才发现，冰皮月饼有很多年的历史啦。传统的月饼是用糖浆做皮，呈现出来是金黄色，然而冰皮月饼是用糯米做原料，所以是成白色。
我觉得冰皮月饼因为都是从冷藏拿出来，可以适当在室内温度放一下，才会有酥滑的口感。抹茶红豆是我最爱的口味，夏天吃起来清爽不腻。
其他口味推荐杨枝甘露，由芒果柚子绿豆三个口味而组成，柚子味的冰皮爽滑糯软，绿豆的内馅儿沙沙的，低糖不甜，里面还有类似果冻一样的馅儿，满满的芒果味道。一定要放在室内一会儿，要不然会太硬了。
