# 下厨秘密武器 # # 被二哥种草了 # # 0Placeholder_for_esaay_translationf579dd6249acbdc59 # 0Placeholder_for_esaay_translationf579dd6249acbdc59 Recently, I have been greedy for Popeye's crispy chicken drumsticks! Every time I pass by the only Popeye in the village, I rush home to put my baby to sleep. It is said that the crispy chicken skin of its fried chicken is particularly delicious. I made up my mind to make it once last night, and I didn’t expect it to be crispy and juicy! Required ingredients: chicken thigh meat (more juicey, tender) Seasoning needed: salt, white pepper, an egg, bread crumbs, starch Cooking steps: 1. Remove the fat part of the chicken thigh, add salt and white pepper to marinate overnight; 2. Prepare an egg and beat it into egg liquid, sprinkle the starch and bread crumbs on two plates respectively; 3. Coat the chicken thighs with starch, dip in egg liquid, and finally coat in bread crumbs; 4. Fry it in the oil pan. Remember to put it into the pan when the oil pan is high, you can quickly get the crispy skin, and the meat is still very tender. If you like golden skin, you can take it out after frying once, and wait until the oil temperature is higher. Put it in and fry it again to get a crispy golden crust!