# 百万积分第7季 # # 童年回忆零食 # # 月是故乡明 # # 夏日色彩打卡 # Ah, my favorite sugar pancakes. How can I forget the multiple sugar oil cakes in the black kiln factory, how can I forget it. In the distance, I saw the long queue. I looked up and saw a large white word on a green background, "Really Hei Yaochang Street Sugar and Oil Cake." "Qing" was printed in front of the big blank, which seemed a little funny. The advantage of being a civilian Internet celebrity is that the sugar and oil cakes you get must be hot and fresh from the oven. Looking in through the gap in front of the queue, the chef skillfully rolled the chestnut brown double brown sugar dough into the dough of the white flour pancake, and then slipped the pancake into the boiling oil along the edge of the pan. The oil cake was so hot that people didn't know where to start, and they couldn't resist the temptation of the fried food just out of the oven. In addition to using oil to clean the dough and the dough to wake up and have a soft texture, the most eye-catching thing is that after frying the sugar noodle cake, it will form a layer of crispy shell that feels unexpected. "Fried + sweets" makes people involuntarily reveal The most primitive desire... If the queue was not too long, I would like to go back and buy another ox tongue cake with multiple sugar and oil cakes.