# 百万积分第7季 # # 夏日色彩打卡 # # 童年回忆零食 # # 月是故乡明 # This time I went to Beijing sesame sauce biscuits and tried three of them. My favorite is Jubaoyuan. Immediately stop all the movements in your hands as soon as you get to the table. Yes, the mutton that has just come out of the pot also stands aside, and the biscuits are given priority. The hot biscuits can only be carefully carried with the fingertips. Don't look at the small one, the chopsticks really can't hold it. The "click" of the shell is the fragrant flour that has just been baked, and the sesame is overbearing and sworn to the side. The layers of the biscuits make people like it when they look at it, which is no different from the heartbeat of seeing the beautiful honeycomb-shaped sliced noodles when eating croissants. The ratio of sesame paste and salt and pepper is just right, which is the salty taste that I prefer with a little more salt and pepper. I eat so much that my belly is puffing up, but I still want to come back for a second one...