# 百万积分第7季 # I didn't make moon cakes this Mid-Autumn Festival, I accidentally made a basket of zongzi 😂 Highly recommend the Bamboo Leaves of the Timely Brand! ! Ask Yami to restock! There should be more than 100 pieces of bamboo leaves in a pack, so it's cool to wrap zongzi directly. This time I packaged three flavors, the king oyster mushroom chicken, beef xo sauce, the third one is my childhood memory - bean dumplings (see Figure 3, 6), very popular in our Jiangnan area, I especially loved it when I was a child~ Zongzi is actually quite simple to make, mainly: 🔘Soak glutinous rice for more than 3 hours 🔘Marinate chicken, beef and king oyster mushrooms with dark soy sauce, cooking wine, salt, sugar and oyster sauce for more than 5 hours, preferably overnight 🔘Soak red beans for more than 3 hours 🔘 Soak the zong leaves for more than 3 hours, then cook for 5 minutes to strengthen the toughness. Other ingredients are not as good as salted egg yolk, chestnuts, candied dates, red bean paste, meat floss, etc. You can buy ready-made. The dumplings I made this time have two shapes: cone-shaped and traditional triangular. The triangle has not been photographed, and two bamboo leaves are needed; the awl shape is the easiest, as long as one bamboo leaf is used, it is very suitable for bean dumplings. The specific package method is shown in Figure 5. If the zongzi is raw, it can be stored at room temperature for 1-2 days, and it is best to cook it. Cooked dumplings can be stored in the refrigerator for 1 week, or in the freezer for a month. Boil the dumplings for more than half an hour. The freshly wrapped dumplings are really delicious! The whole house is filled with the fragrance of zongye leaves.