Office breakfast time!
There is no camera to retouch pictures today, because, no need! Hahaha~
The first time I made overnight oatmeal, I regretted it after one bite. Why did I know it existed but I didn't remember to make it until now? !
Really delicious! And convenient! ! ! Couldn't help roaring for him! ! !
The gap in the photo is caused by the fact that I was so hungry that I couldn't help digging a mouthful before I remembered to take a photo🙈
To be honest, I still made non-standard overnight oats. When I made it, I found that there was no yogurt at home, and the oats were not old fashioned rolled oats, but ordinary 1-minute quick oats, but it did not affect its deliciousness at all. ~
I use a small glass bottle from the Dandan King Coconut Jelly (really a thrifty little clever ghost)
Inside it put:
1⃣️Half quick-cooking oats
2⃣️Equal amount of milk
3⃣️ A spoonful of peanut butter (✨ where the soul is! Friends who love peanut butter must put it!)
4⃣️ A drop of honey
5⃣️ a small handful of chia seeds
After getting up early, I added:
6⃣️Half a banana 🍌 slice
7⃣️Two strawberries diced
8⃣️ A little granola is embellished on the top!
Finish! ! !
The finished product is very soft, glutinous and creamy. I like to eat mushy things. I guess the traditional oatmeal will be more chewy? I'll try the real one when I finish this jar of oats at home!
# 我的早餐打卡 # # 拜托了冰箱 # # 燃烧卡路里大作战 # # 开学第一单 # # 百万积分第7季 #
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办公室早餐时间到！
今天没有相机精修图了，因为，不需要！啊哈哈哈～
第一次做隔夜燕麦，吃一口就后悔了，为什么我早就知道它的存在但是拖到现在才想起来做？！
真的太好吃了！又方便！！！忍不住为他咆哮！！！
照片里的缺口是我因为太饿了没忍住先挖了一口才想起来拍照造成的🙈
说实话，我做的还是不规范的隔夜燕麦，做的时候发现家里没有酸奶，oats也不是old fashioned rolled oats，就是普通的1分钟quick oats，但丝毫不影响它的美味啊啊啊啊尖叫～
我用的是丹丹大王椰子冻家的小玻璃瓶（真是个勤俭持家的小机灵鬼）
里面放了：
1⃣️一半快熟燕麦
2⃣️等量牛奶
3⃣️一勺花生酱（✨灵魂所在！爱吃花生酱的小伙伴一定要放！）
4⃣️一丢丢蜂蜜
5⃣️一小把chia seeds
早起之后又加了：
6⃣️半根香蕉🍌切片
7⃣️两颗草莓切丁
8⃣️一丢丢granola在最上面点缀！
完成！！！
成品是很软糯且creamy的，我本来就很爱吃糊糊类的东西，估计用传统燕麦做出来的会更有嚼劲一些？等我把家里这罐燕麦吃完就去试试正宗的！
# 我的早餐打卡 # # 拜托了冰箱 # # 燃烧卡路里大作战 # # 开学第一单 # # 百万积分第7季 #
