# 百万积分第7季 # # 亚米食谱 # # 下厨秘密武器 # # 燃烧卡路里大作战 # # 被二哥种草了 # A few days ago I ate Liangpi outside and it hurt my heart. Today I can't help but make Liangpi by myself. I’ve always wanted to write an article about the process in detail, but I’m hesitant to take so many detailed photos and to code the text, so I’ll just talk about it briefly. Kneaded the face last night, washed the face, and put it in the refrigerator to settle overnight. Today, one by one, hot noodles, steamed gluten (without taking pictures), etc. Seasoning and ready to eat. The most important thing is to add 【Liu Po You Spicy Child】This is the soul! Focus! There are many ways to make Liangpi on the Internet for reference, but there are also many people who reported to me why they were unsuccessful. In fact, there are many details that need to be paid attention to. I will take more photos next time when I make it and write a detailed article. I enjoyed my meal today 🥳
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# 百万积分第7季 # # 亚米食谱 # # 下厨秘密武器 # # 燃烧卡路里大作战 # # 被二哥种草了 # 前几天在外面吃了次凉皮难吃的伤到我的心了，今天忍不住又自己做凉皮了。一直想写个文章详细写一下过程，犹豫懒得拍那么多详细的照片以及懒得码文，就简单说一下。 昨晚和面，洗面，然后放冰箱沉淀一晚。今天一张一张烫面皮，蒸面筋（都没拍照）等。调料，然后可以吃了。 最主要的一定要加【六婆油泼辣子】这是灵魂！划重点！ 网上很多做凉皮的方法可以参考，但也有很多人跟我反映为什么不成功，其实就是很多细节需要注意，等我我时间下次做的时候多拍点照片再来写一篇详细文章吧。 今天我吃的很开心🥳